Works matching IS 17578361 AND DT 2021 AND VI 13 AND IP 4
Results: 10
Integrated reverse supply chain model for food waste based on industry 4.0 revolutions: A case study of producing the household waste recycling machine.
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- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 4, p. 70, doi. 10.15586/qas.v13i4.1002
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- Article
Angelica sinensis polysaccharide promotes the proliferation and osteogenic differentiation of human dental pulp stem cells (hDPSCs) by activating the wnt/β-catenin pathway.
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- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 4, p. 31, doi. 10.15586/qas.v13i4.989
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- Article
Changes in microbial composition and quality characteristics of yellowfin tuna under different storage temperature .
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- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 4, p. 54, doi. 10.15586/qas.v13i4.988
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- Article
Picroside II prevents inflammation injury in mice with diabetic nephropathy via TLR4/NF-κB pathway.
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- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 4, p. 38, doi. 10.15586/qas.v13i4.984
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- Article
Dissipation, residues analysis and risk assessment of metconazole in grapes under field conditions using gas chromatography–tandem mass spectrometry.
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- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 4, p. 84, doi. 10.15586/qas.v13i4.982
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- Article
Gastrodin represses hydrogen peroxide-induced oxidative stress in retinal pigment epithelial cells through p38MAPK/iNOS pathway.
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- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 4, p. 24, doi. 10.15586/qas.v13i4.969
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- Article
Kirenol inhibits TNF-α-induced proliferation and migration of HaCaT cells by regulating NF-κB pathway.
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- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 4, p. 44, doi. 10.15586/qas.v13i4.968
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- Article
Gastrodin provides neuroprotection in models of traumatic brain injury via Nrf2 signaling pathway.
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- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 4, p. 62, doi. 10.15586/qas.v13i4.965
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- Article
Synergistic antibacterial effects of carvacrol and ε-polylysine.
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- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 4, p. 13, doi. 10.15586/qas.v13i4.928
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- Article
Effect of thermal treatment on physicochemical, phytochemical, and microbiological characteristics of brown Spanish onion paste.
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- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 4, p. 1, doi. 10.15586/qas.v13i4.959
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- Article