Found: 12
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Juglanin alleviates myocardial injury in rats with acute myocardial infarction through modulating MAPK signaling pathway.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 3, p. 116, doi. 10.15586/qas.v13i3.983
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- Publication type:
- Article
Ruscogenin alleviates cognitive dysfunction by inhibiting the activation of isoflurane-induced NLRP3 inflammasome in aged mice.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 3, p. 109, doi. 10.15586/qas.v13i3.964
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- Publication type:
- Article
Plumbagin attenuates high glucose-induced trophoblast cell apoptosis and insulin resistance via activating AKT/mTOR pathway.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 3, p. 102, doi. 10.15586/qas.v13i3.960
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- Publication type:
- Article
Effect of dielectric barrier discharge (DBD) plasma on the activity and structural changes of horseradish peroxidase.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 3, p. 92, doi. 10.15586/qas.v13i3.934
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- Publication type:
- Article
Correlation between the bacterial community and flavour of fermented fish.
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- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 3, p. 82, doi. 10.15586/qas.v13i3.908
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- Publication type:
- Article
Bioaccessibility and health risk of neonicotinoids in apple and pear samples as affected by in vitro digestion.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 3, p. 74, doi. 10.15586/qas.v13i3.946
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- Publication type:
- Article
Quality changes and shelf life of salted duck egg white meringues stored in alternative packages at two temperatures.
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- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 3, p. 62, doi. 10.15586/qas.v13i3.947
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- Publication type:
- Article
Antimicrobial potential of kombucha against foodborne pathogens: a review.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 3, p. 53, doi. 10.15586/qas.v13i3.920
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- Publication type:
- Article
Isolation and characterization of broad host-range of bacteriophages infecting Cronobacter sakazakii and its biocontrol potential in dairy products.
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- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 3, p. 21, doi. 10.15586/qas.v13i3.890
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- Publication type:
- Article
The efficiency of various household processing for removing chlorpyrifos and cypermethrin in Chinese kale and Pakchoi.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 3, p. 45, doi. 10.15586/qas.v13i3.913
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- Publication type:
- Article
Optimization method of microwave drying process parameters for rice.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 3, p. 10, doi. 10.15586/qas.v13i3.917
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- Publication type:
- Article
Effect of different sterilization methods on sensory quality and volatile flavor of crab meat sauce.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 3, p. 1, doi. 10.15586/qas.v13i3.896
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- Publication type:
- Article