Works matching IS 17578361 AND DT 2021 AND VI 13
Results: 46
Integrated reverse supply chain model for food waste based on industry 4.0 revolutions: A case study of producing the household waste recycling machine.
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- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 4, p. 70, doi. 10.15586/qas.v13i4.1002
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- Article
Angelica sinensis polysaccharide promotes the proliferation and osteogenic differentiation of human dental pulp stem cells (hDPSCs) by activating the wnt/β-catenin pathway.
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- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 4, p. 31, doi. 10.15586/qas.v13i4.989
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- Article
Changes in microbial composition and quality characteristics of yellowfin tuna under different storage temperature .
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- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 4, p. 54, doi. 10.15586/qas.v13i4.988
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- Article
Picroside II prevents inflammation injury in mice with diabetic nephropathy via TLR4/NF-κB pathway.
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- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 4, p. 38, doi. 10.15586/qas.v13i4.984
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Dissipation, residues analysis and risk assessment of metconazole in grapes under field conditions using gas chromatography–tandem mass spectrometry.
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- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 4, p. 84, doi. 10.15586/qas.v13i4.982
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- Article
Gastrodin represses hydrogen peroxide-induced oxidative stress in retinal pigment epithelial cells through p38MAPK/iNOS pathway.
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- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 4, p. 24, doi. 10.15586/qas.v13i4.969
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- Article
Kirenol inhibits TNF-α-induced proliferation and migration of HaCaT cells by regulating NF-κB pathway.
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- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 4, p. 44, doi. 10.15586/qas.v13i4.968
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- Article
Gastrodin provides neuroprotection in models of traumatic brain injury via Nrf2 signaling pathway.
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- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 4, p. 62, doi. 10.15586/qas.v13i4.965
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Synergistic antibacterial effects of carvacrol and ε-polylysine.
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- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 4, p. 13, doi. 10.15586/qas.v13i4.928
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- Article
Plumbagin attenuates high glucose-induced trophoblast cell apoptosis and insulin resistance via activating AKT/mTOR pathway.
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- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 3, p. 102, doi. 10.15586/qas.v13i3.960
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- Article
Effect of dielectric barrier discharge (DBD) plasma on the activity and structural changes of horseradish peroxidase.
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- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 3, p. 92, doi. 10.15586/qas.v13i3.934
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Effect of thermal treatment on physicochemical, phytochemical, and microbiological characteristics of brown Spanish onion paste.
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- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 4, p. 1, doi. 10.15586/qas.v13i4.959
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- Article
Optimizing modified rice bran for treating aqueous solutions polluted by Cr (VI) ions: isotherm and kinetics analyses.
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- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, p. 1, doi. 10.15586/qas.v13iSP1.942
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- Article
Juglanin alleviates myocardial injury in rats with acute myocardial infarction through modulating MAPK signaling pathway.
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- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 3, p. 116, doi. 10.15586/qas.v13i3.983
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- Article
Quality changes and shelf life of salted duck egg white meringues stored in alternative packages at two temperatures.
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- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 3, p. 62, doi. 10.15586/qas.v13i3.947
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- Article
Development of active packaging films based on quaternary ammonium chitosan, polyvinyl alcohol and litchi (Litchi chinensis Sonn.) pericarp extract.
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- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, p. 9, doi. 10.15586/qas.v13iSP2.945
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- Article
Effects of different water activities on the stability of carotenoids in puff-dried yellow peach powder during storage.
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- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, p. 1, doi. 10.15586/qas.v13SP2.944
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- Article
Correlation between the bacterial community and flavour of fermented fish.
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- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 3, p. 82, doi. 10.15586/qas.v13i3.908
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- Article
Bioaccessibility and health risk of neonicotinoids in apple and pear samples as affected by in vitro digestion.
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- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 3, p. 74, doi. 10.15586/qas.v13i3.946
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- Article
Ruscogenin alleviates cognitive dysfunction by inhibiting the activation of isoflurane-induced NLRP3 inflammasome in aged mice.
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- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 3, p. 109, doi. 10.15586/qas.v13i3.964
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- Article
Antimicrobial potential of kombucha against foodborne pathogens: a review.
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- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 3, p. 53, doi. 10.15586/qas.v13i3.920
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- Article
Isolation and characterization of broad host-range of bacteriophages infecting Cronobacter sakazakii and its biocontrol potential in dairy products.
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- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 3, p. 21, doi. 10.15586/qas.v13i3.890
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Optimization method of microwave drying process parameters for rice.
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- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 3, p. 10, doi. 10.15586/qas.v13i3.917
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Effect of different sterilization methods on sensory quality and volatile flavor of crab meat sauce.
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- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 3, p. 1, doi. 10.15586/qas.v13i3.896
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Prevalence, determination, and control of histamine formation in food concerning food safety aspect.
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- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 2, p. 101, doi. 10.15586/qas.v13i2.886
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- Article
The efficiency of various household processing for removing chlorpyrifos and cypermethrin in Chinese kale and Pakchoi.
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- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 3, p. 45, doi. 10.15586/qas.v13i3.913
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- Article
Structural changes of cellulosic polysaccharides in sesame hull during roasting at various temperatures.
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- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 2, p. 13, doi. 10.15586/qas.v13i2.876
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- Article
Effect of Bunium persicum essential oil, NaCl, Bile Salts, and their combinations on the viability of Lactobacillus acidophilus in probiotic yogurt.
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- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 1, p. 37, doi. 10.15586/qas.v13i1.858
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- Article
Antioxidant and antibacterial activity of ethanolic extract of safflower with contrasting seed coat colors.
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- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 2, p. 94, doi. 10.15586/qas.v13i2.866
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- Article
The inhibitory effects of polyphenolic compounds on the damage caused by safflower fly (Acanthiophilus helianthi) in Carthamus spp.
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- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 2, p. 87, doi. 10.15586/qas.v13i2.865
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Facing tropane alkaloid contamination in millet -- Analytical and processing aspects.
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- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 2, p. 79, doi. 10.15586/qas.v13i2.888
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- Article
Industrial and culinary practice effects on biologically active polyamines level in turkey meat.
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- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 2, p. 67, doi. 10.15586/qas.v13i2.775
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- Article
Effects of co-inoculation and sequential inoculation of Wickerhamomyces anomalus and Saccharomyces cerevisiae on the physicochemical properties and aromatic characteristics of longan (Dimocarpus longan Lour.) wine.
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- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 2, p. 56, doi. 10.15586/qas.v13i2.893
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- Article
Deep fried wheat chips added with potato peel flour--Effect on quality parameters.
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- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 1, p. 115, doi. 10.15586/qas.v13i1.844
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- Article
Red pasta: What is the technological impact of the enrichment of beet ingredient in fresh pasta?
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- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 2, p. 46, doi. 10.15586/qas.v13i2.850
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- Article
Antimicrobial activity of a crude peptide extract from lablab bean (Dolichos lablab) for semi-dried rice noodles shelf-life.
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- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 2, p. 25, doi. 10.15586/qas.v13i2.882
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- Article
Neurotoxicity mechanism of Ochratoxin A.
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- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 2, p. 34, doi. 10.15586/qas.v13i2.837
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- Article
Influence of stress conditions on the quality of obtained sprouts -- modification of their chemical composition.
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- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 2, p. 1, doi. 10.15586/qas.v13i2.836
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- Article
Rapid and nondestructive identification of Belgian and Netherlandish trappist beers by front-face synchronous fluorescence spectroscopy coupled with multiple statistical analysis.
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- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 1, p. 83, doi. 10.15586/qas.v13i1.839
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- Article
Contamination, persistence and dissemination of Cronobacter during the production of powdered infant formula in China in 2016.
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- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 1, p. 105, doi. 10.15586/qas.v13i1.842
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Nanobiotechnology for agricultural sustainability, and food and environmental safety.
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- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 1, p. 20, doi. 10.15586/qas.v13i1.838
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- Article
The kinetics of nutritional quality changes during winter jujube slices drying process.
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- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 1, p. 73, doi. 10.15586/qas.v13i1.824
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- Article
Thin layer drying kinetics of lemon verbena leaves: A quality assessment and mathematical modeling.
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- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 1, p. 59, doi. 10.15586/qas.v13i1.835
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Effects of fat meat and storage temperature on the qualities of frozen minced beef products.
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- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 1, p. 93, doi. 10.15586/qas.v13i1.817
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- Article
Producing high Fischer ratio peptides from milk protein and its application in infant formula milk powder.
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- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 1, p. 49, doi. 10.15586/qas.v13i1.808
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Flaxseed oil: Extraction, Health benefits and products.
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- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 1, p. 1, doi. 10.15586/qas.v13i1.783
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- Article