Works matching IS 17578361 AND DT 2020 AND VI 12 AND IP 4
Results: 5
Extraction of oleuropein from olive leaves and applicability in foods.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2020, v. 12, n. 4, p. 50, doi. 10.15586/qas.v12i4.779
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- Article
Assessing properties of Acantholippia deserticola (phil.) moldenke essential oil: Comparison between hydrodistillation and microwave-assisted hydrodistillation extraction methods.
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- Quality Assurance & Safety of Crops & Foods, 2020, v. 12, n. 4, p. 36, doi. 10.15586/qas.v12i4.792
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- Article
Changes in the biochemical characteristics and volatile fingerprints of atemoya during postharvest ripening at room temperature.
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- Quality Assurance & Safety of Crops & Foods, 2020, v. 12, n. 4, p. 26, doi. 10.15586/qas.v12i4.786
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- Article
Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review.
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- Quality Assurance & Safety of Crops & Foods, 2020, v. 12, n. 4, p. 15, doi. 10.15586/qas.v12i4.784
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- Article
Physicochemical and biological activities of polysaccharides from the waste residue of sea cucumber peptide production.
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- Quality Assurance & Safety of Crops & Foods, 2020, v. 12, n. 4, p. 1, doi. 10.15586/qas.v12i4.733
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- Article