Works matching IS 17578361 AND DT 2020 AND VI 12 AND IP 3
Results: 8
Consumers’ response to different shelf life food labelling.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2020, v. 12, n. 3, p. 24, doi. 10.15586/QAS2019.646
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- Publication type:
- Article
Effects of chitosan treatment on the texture parameters of okra fruit (Abelmoschus esculentus L. Moench).
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2020, v. 12, n. 3, p. 66, doi. 10.15586/qas.v12i3.716
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- Publication type:
- Article
The effects of inulin combined with galacto-oligosaccharide on the various properties of synbiotic soy cheese containing Lactobacillus acidophilus KLDS 1.0738.
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- Quality Assurance & Safety of Crops & Foods, 2020, v. 12, n. 3, p. 46, doi. 10.15586/QAS2019.740
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- Article
Persistence and dissipation behavior of pesticide residues in parsley (Petroselinum crispum) under field conditions.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2020, v. 12, n. 3, p. 55, doi. 10.15586/qas.v12i3.755
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- Article
Safety evaluation of defatted soybean particles after nanofabrication.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2020, v. 12, n. 3, p. 87, doi. 10.15586/qas.v12i3.760
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- Publication type:
- Article
Determination of fomesafen and quizalofop-p-ethyl in beans using modified QuEChERS-HPLC-DAD.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2020, v. 12, n. 3, p. 35, doi. 10.15586/qas.v12i3.660
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- Publication type:
- Article
Identifying rice grains with premium nutritional quality among on-farm germplasm in the highlands of Northern Thailand.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2020, v. 12, n. 3, p. 12, doi. 10.15586/QAS2020.699
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- Publication type:
- Article
Efficacy of near infrared spectroscopy to segregate raw milk from individual cows between herds for product innovation and traceability.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2020, v. 12, n. 3, p. 1, doi. 10.15586/qas.v12i3.659
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- Publication type:
- Article