Works matching IS 17578361 AND DT 2020 AND VI 12 AND IP 1

Results: 8

Effect of cassava variety, fertiliser type and dosage on the physicochemical, functional and pasting properties of high-quality cassava flour (HQCF).
Published in:
Quality Assurance & Safety of Crops & Foods, 2020, v. 12, n. 1, p. 18, doi. 10.15586/QAS2019.652
By:
- Rasaq, S. A.;
- Shittu, T. A.;
- Fadimu, G. J.;
- Abass, A. B.;
- Omoniyi, O.
Publication type:
Article
Radiological assessment of internal exposure resulting from ingestion of natural radionuclides in Arachis hypogaea L. grown in Turkey.
Published in:
Quality Assurance & Safety of Crops & Foods, 2020, v. 12, n. 1, p. 11, doi. 10.15586/QAS2019.653
By:
- Karataşlı, M.;
- Turhan, Ş.;
- Abugoufa, A. H. A.;
- Gören, E.;
- Kurnaz, A.;
- Hançerlioğulları, A.
Publication type:
Article
Evaluation of Raman microscopy for the detection of additional monosodium glutamate in dry soup mix.
Published in:
Quality Assurance & Safety of Crops & Foods, 2020, v. 12, n. 1, p. 1, doi. 10.15586/QAS2019.631
By:
- Çebi, N.;
- Öztürk, T.;
- Doğan, C. E.;
- Sağdıç, O.
Publication type:
Article
Effect of whole grain flours on the overall quality characteristics of mulberry pestil.
Published in:
Quality Assurance & Safety of Crops & Foods, 2020, v. 12, n. 1, p. 67, doi. 10.15586/QAS2019.704
By:
- Karaoğlu, M. Murat;
- Bedir, Y.;
- Boz, H.
Publication type:
Article
Mathematical modelling of lemon verbena leaves drying in a continuous flow dryer equipped with a solar pre-heating system.
Published in:
Quality Assurance & Safety of Crops & Foods, 2020, v. 12, n. 1, p. 57, doi. 10.15586/QAS2019.658
By:
- Soodmand-Moghaddam, S.;
- Sharifi, M.;
- Zareiforoush, H.;
- Mobli, H.
Publication type:
Article
Fungal microflora in dried persimmon fruits.
Published in:
Quality Assurance & Safety of Crops & Foods, 2020, v. 12, n. 1, p. 50, doi. 10.15586/QAS2019.655
By:
- Gündüz, G. T.;
- Korkmaz, A.;
- Öztürk, Z.;
- Emenli, I.
Publication type:
Article
Rapid detection of mycotoxins on foods and beverages with enzyme-linked immunosorbent assay.
Published in:
Quality Assurance & Safety of Crops & Foods, 2020, v. 12, n. 1, p. 40, doi. 10.15586/QAS2019.654
By:
- Batrinou, A.;
- Houhoula, D.;
- Papageorgiou, E.
Publication type:
Article
The establishment of a practical method for the determination of piperazine residues using accelerated solvent extraction and UHPLC-FLD.
Published in:
Quality Assurance & Safety of Crops & Foods, 2020, v. 12, n. 1, p. 28, doi. 10.15586/qas2019.657
By:
- Guo, Y. W.;
- Xie, X.;
- Wang, B.;
- Zhang, Y. Y.;
- Xie, K. Z.;
- Bu, X. N.;
- Liu, C. J.;
- Zhang, T.;
- Zhang, G. X.;
- Liu, X. Z.;
- Dai, G. J.
Publication type:
Article