Works matching IS 17578361 AND DT 2020 AND VI 12
Results: 34
Consumers’ response to different shelf life food labelling.
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- Quality Assurance & Safety of Crops & Foods, 2020, v. 12, n. 3, p. 24, doi. 10.15586/QAS2019.646
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- Article
Effect of cassava variety, fertiliser type and dosage on the physicochemical, functional and pasting properties of high-quality cassava flour (HQCF).
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- Quality Assurance & Safety of Crops & Foods, 2020, v. 12, n. 1, p. 18, doi. 10.15586/QAS2019.652
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- Article
Radiological assessment of internal exposure resulting from ingestion of natural radionuclides in Arachis hypogaea L. grown in Turkey.
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- Quality Assurance & Safety of Crops & Foods, 2020, v. 12, n. 1, p. 11, doi. 10.15586/QAS2019.653
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- Article
Extraction of oleuropein from olive leaves and applicability in foods.
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- Quality Assurance & Safety of Crops & Foods, 2020, v. 12, n. 4, p. 50, doi. 10.15586/qas.v12i4.779
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- Article
Assessing properties of Acantholippia deserticola (phil.) moldenke essential oil: Comparison between hydrodistillation and microwave-assisted hydrodistillation extraction methods.
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- Quality Assurance & Safety of Crops & Foods, 2020, v. 12, n. 4, p. 36, doi. 10.15586/qas.v12i4.792
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- Article
Changes in the biochemical characteristics and volatile fingerprints of atemoya during postharvest ripening at room temperature.
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- Quality Assurance & Safety of Crops & Foods, 2020, v. 12, n. 4, p. 26, doi. 10.15586/qas.v12i4.786
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- Article
Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review.
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- Quality Assurance & Safety of Crops & Foods, 2020, v. 12, n. 4, p. 15, doi. 10.15586/qas.v12i4.784
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- Article
Physicochemical and biological activities of polysaccharides from the waste residue of sea cucumber peptide production.
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- Quality Assurance & Safety of Crops & Foods, 2020, v. 12, n. 4, p. 1, doi. 10.15586/qas.v12i4.733
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- Article
Effect of micronutrients foliar supplementation on the production and eminence of plum (Prunus domestica L.).
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- Quality Assurance & Safety of Crops & Foods, 2020, v. 12, p. 32, doi. 10.15586/qas.v12iSP1
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- Article
Emerging techniques in food science: the resistance of chlorpyrifos pesticide pollution against arc and dielectric barrier discharge plasma.
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- Quality Assurance & Safety of Crops & Foods, 2020, v. 12, p. 9, doi. 10.15586/qas.v12iSP1.807
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- Article
Ultra-weak photon emission: a nondestructive detection tool for food quality and safety assessment.
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- Quality Assurance & Safety of Crops & Foods, 2020, v. 12, p. 18, doi. 10.15586/qas.v12iSP1.766
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- Article
Modeling the growth rate of Listeria innocua influenced by coriander seed essential oil and storage temperature in meat using FTIR.
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- Quality Assurance & Safety of Crops & Foods, 2020, v. 12, p. 1, doi. 10.15586/qas.v12iSP1.776
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- Article
Effects of chitosan treatment on the texture parameters of okra fruit (Abelmoschus esculentus L. Moench).
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- Quality Assurance & Safety of Crops & Foods, 2020, v. 12, n. 3, p. 66, doi. 10.15586/qas.v12i3.716
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- Article
The effects of inulin combined with galacto-oligosaccharide on the various properties of synbiotic soy cheese containing Lactobacillus acidophilus KLDS 1.0738.
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- Quality Assurance & Safety of Crops & Foods, 2020, v. 12, n. 3, p. 46, doi. 10.15586/QAS2019.740
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- Article
Persistence and dissipation behavior of pesticide residues in parsley (Petroselinum crispum) under field conditions.
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- Quality Assurance & Safety of Crops & Foods, 2020, v. 12, n. 3, p. 55, doi. 10.15586/qas.v12i3.755
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- Article
Evaluation of Raman microscopy for the detection of additional monosodium glutamate in dry soup mix.
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- Quality Assurance & Safety of Crops & Foods, 2020, v. 12, n. 1, p. 1, doi. 10.15586/QAS2019.631
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- Article
Safety evaluation of defatted soybean particles after nanofabrication.
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- Quality Assurance & Safety of Crops & Foods, 2020, v. 12, n. 3, p. 87, doi. 10.15586/qas.v12i3.760
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- Article
Determination of fomesafen and quizalofop-p-ethyl in beans using modified QuEChERS-HPLC-DAD.
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- Quality Assurance & Safety of Crops & Foods, 2020, v. 12, n. 3, p. 35, doi. 10.15586/qas.v12i3.660
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- Article
Identifying rice grains with premium nutritional quality among on-farm germplasm in the highlands of Northern Thailand.
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- Quality Assurance & Safety of Crops & Foods, 2020, v. 12, n. 3, p. 12, doi. 10.15586/QAS2020.699
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- Article
Efficacy of near infrared spectroscopy to segregate raw milk from individual cows between herds for product innovation and traceability.
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- Quality Assurance & Safety of Crops & Foods, 2020, v. 12, n. 3, p. 1, doi. 10.15586/qas.v12i3.659
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- Article
Effect of antioxidant extracted from bamboo leaves on the quality of box-packaged sturgeon fillets stored at 4 °C.
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- Quality Assurance & Safety of Crops & Foods, 2020, v. 12, n. 2, p. 73, doi. 10.15586/qas.v12i2.690
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- Article
Stability evaluation of iron and vitamin A during processing and storage of fortified pasta.
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- Quality Assurance & Safety of Crops & Foods, 2020, v. 12, n. 2, p. 50, doi. 10.15586/QAS2019.656
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- Article
The flux rate of Ca<sup>2+</sup> into embryo can be used to evaluate the vigour level of maize seeds.
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- Quality Assurance & Safety of Crops & Foods, 2020, v. 12, n. 2, p. 81, doi. 10.15586/qas.v12i2.641
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- Article
Microstructure, thermodynamics and rheological properties of different types of red adzuki bean starch.
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- Quality Assurance & Safety of Crops & Foods, 2020, v. 12, n. 2, p. 89, doi. 10.15586/qas.v12i2.720
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- Article
Effect of 1-methylcyclopropene on the aroma volatiles, polyphenols contents and antioxidant activity of post-harvest ripening peach (Prunus persica L.) fruit.
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- Quality Assurance & Safety of Crops & Foods, 2020, v. 12, n. 2, p. 100, doi. 10.15586/qas.v12i2.717
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- Article
The experimental application of steam explosion-pre-treated flaxseed meal with hypoglycaemic and lipid-lowering functions in rats on a high-fat-sugar diet.
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- Quality Assurance & Safety of Crops & Foods, 2020, v. 12, n. 2, p. 39, doi. 10.15586/qas.v12i2.709
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- Article
Identifying objective quality attributes of functional foods.
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- Quality Assurance & Safety of Crops & Foods, 2020, v. 12, n. 2, p. 24, doi. 10.15586/QAS2020.663
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- Article
The antimicrobial and antioxidant properties of garagurt: traditional Cornelian cherry (Cornus mas) marmalade.
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- Quality Assurance & Safety of Crops & Foods, 2020, v. 12, n. 2, p. 12, doi. 10.15586/qas.v12i2.627
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- Article
Effect of surfactant type and droplet size on lipid oxidation in oil-in-water nano-emulsions.
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- Quality Assurance & Safety of Crops & Foods, 2020, v. 12, n. 2, p. 1, doi. 10.15586/qas.v12i2.645
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- Article
Effect of whole grain flours on the overall quality characteristics of mulberry pestil.
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- Quality Assurance & Safety of Crops & Foods, 2020, v. 12, n. 1, p. 67, doi. 10.15586/QAS2019.704
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- Article
Mathematical modelling of lemon verbena leaves drying in a continuous flow dryer equipped with a solar pre-heating system.
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- Quality Assurance & Safety of Crops & Foods, 2020, v. 12, n. 1, p. 57, doi. 10.15586/QAS2019.658
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- Article
Fungal microflora in dried persimmon fruits.
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- Quality Assurance & Safety of Crops & Foods, 2020, v. 12, n. 1, p. 50, doi. 10.15586/QAS2019.655
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- Article
Rapid detection of mycotoxins on foods and beverages with enzyme-linked immunosorbent assay.
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- Quality Assurance & Safety of Crops & Foods, 2020, v. 12, n. 1, p. 40, doi. 10.15586/QAS2019.654
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- Publication type:
- Article
The establishment of a practical method for the determination of piperazine residues using accelerated solvent extraction and UHPLC-FLD.
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- Quality Assurance & Safety of Crops & Foods, 2020, v. 12, n. 1, p. 28, doi. 10.15586/qas2019.657
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- Publication type:
- Article