Works matching IS 17578361 AND DT 2019 AND VI 11 AND IP 8
Results: 12
A sensitive semi-quantitative analysis of patent blue v in drinks with SERS.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 8, p. 781, doi. 10.3920/QAS2019.1639
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- Article
Change in physicochemical characteristics and molecular weight distribution of glutenin macropolymer induced by postharvest wheat maturation.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 8, p. 789, doi. 10.3920/QAS2019.1658
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- Article
Effect of modified atmosphere packaging on quality and shelf life of baby leaf lettuce.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 8, p. 749, doi. 10.3920/QAS2019.1626
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- Article
A model of hazard and risk analysis for bread production and the awareness of food safety.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 8, p. 719, doi. 10.3920/QAS2019.1592
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- Article
Nutritional value and volatiles of the edible mushroom Leucocalocybe mongolica.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 8, p. 679, doi. 10.3920/QAS2019.1585
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- Article
Analysis of cracking and breakage in dried pasta: a case study.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 8, p. 713, doi. 10.3920/QAS2019.1580
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- Article
Investigation of the effect of different storage conditions on vitamin content of enriched pasta product.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 8, p. 701, doi. 10.3920/QAS2019.1575
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- Article
Linseed oil presents different patterns of oxidation in electrospun TA fibrous mats and TA aging assays.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 8, p. 737, doi. 10.3920/QAS2018.1522
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- Article
Puffing quality and sensory evaluation of reduced sodium puffed rice.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 8, p. 757, doi. 10.3920/QAS2018.1414
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- Article
Rheological analysis for detection of extra virgin olive oil adulteration with vegetable oils: predicting oil type by artificial neural network.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 8, p. 687, doi. 10.3920/QAS2018.1404
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- Article
Comparative analysis of notifications regarding mycotoxins in the Rapid Alert System for Food and Feed (RASFF).
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 8, p. 725, doi. 10.3920/QAS2018.1398
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- Article
Extraction of brown dye from Eucalyptus bark and its applications in food storage.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 8, p. 769, doi. 10.3920/QAS2019.1569
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- Article