Works matching IS 17578361 AND DT 2019 AND VI 11 AND IP 7
Results: 10
A simple fermentative process for ensuring safety and nutrition of legume and legume wheat based sourdoughs.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 7, p. 639, doi. 10.3920/QAS2018.1421
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- Publication type:
- Article
Harmonisation in Africa.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 7, p. 613, doi. 10.3920/QAS2018.1463
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- Publication type:
- Article
Scientific trends of global food laws and regulations.
- Published in:
- 2019
- By:
- Publication type:
- Editorial
Thermo-mechanical behaviour of dough and bread making properties of soryz flour.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 7, p. 659, doi. 10.3920/QAS2018.1516
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- Publication type:
- Article
Postharvest quality changes of organic strawberry Regina cultivar during controlled atmosphere storage.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 7, p. 631, doi. 10.3920/QAS2018.1514
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- Publication type:
- Article
Chemical evaluation of dietary herbal formulations consumed by pregnant women for sex selection of offspring.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 7, p. 669, doi. 10.3920/QAS2018.1501
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- Publication type:
- Article
Food additives used in Brazilian meat products: compliance with current national legislation.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 7, p. 623, doi. 10.3920/QAS2018.1412
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- Publication type:
- Article
Global Food Safety Initiative scheme audit requirements regarding cleaning tool and utensil selection and maintenance – a review.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 7, p. 603, doi. 10.3920/QAS2018.1409
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- Publication type:
- Article
Current legislations in nutrition and issues requiring global harmonisation.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 7, p. 593, doi. 10.3920/QAS2018.1388
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- Publication type:
- Article
Food quality information cognition and public purchase decisions: research from China.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 7, p. 647, doi. 10.3920/QAS2018.1385
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- Publication type:
- Article