Works matching IS 17578361 AND DT 2019 AND VI 11 AND IP 5
Results: 10
Assessment of the chemical adulteration and hygienic quality of raw cow milk in the northwest of Iran.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 5, p. 491, doi. 10.3920/QAS2019.1605
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- Article
Optimisation of green tea polysaccharides by ultrasound-assisted extraction and their in vitro antidiabetic activities.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 5, p. 479, doi. 10.3920/QAS2019.1579
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- Article
Evaluation of phytochemicals content, antioxidant activity and mineral composition of selected edible flowers.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 5, p. 471, doi. 10.3920/QAS2018.1497
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- Article
Unintended allergens in prepacked foods with and without precautionary allergen labelling: preliminary data relative to some recalled food types.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 5, p. 465, doi. 10.3920/QAS2018.1490
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- Article
Effects of wheat kernel size on hardness and various quality characteristics.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 5, p. 459, doi. 10.3920/QAS2019.1552
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- Article
Authentication approach using enzyme-linked immunosorbent assay for detection of porcine substances.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 5, p. 449, doi. 10.3920/QAS2018.1415
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- Article
Assessment of grain minerals of Turkish sorghum (Sorghum bicolor L.) landraces by GT biplot analysis.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 5, p. 441, doi. 10.3920/QAS2018.1393
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- Article
Influence of process parameters on bulgur quality.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 5, p. 431, doi. 10.3920/QAS2018.1303
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- Publication type:
- Article
Effect of different raw materials on aroma fingerprints of 'boza' using an e-nose and sensory analysis.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 5, p. 421, doi. 10.3920/QAS2019.1584
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- Article
Analysis of acrylamide from potato chips using an amino column followed by PDA as the detection system in HPLC.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 5, p. 411, doi. 10.3920/QAS2018.1436
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- Article