Works matching IS 17578361 AND DT 2019 AND VI 11 AND IP 4
Results: 10
Effects of wheat cultivar, cooking method, and bulgur type on the yield and colour properties of bulgur.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 4, p. 381, doi. 10.3920/QAS2018.1431
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- Article
A comparison between wheat and different kinds of corn flour based on minerals, free phenolic acid composition and antioxidant activity.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 4, p. 341, doi. 10.3920/QAS2018.1411
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- Article
Technological, phytochemical and sensory profile of honey biscuits made from buckwheat, rye, spelt and wheat flour.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 4, p. 333, doi. 10.3920/QAS2018.1376
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- Article
Magnetic immobilisation of phospholipase C and its hydrolysis of phospholipids in crude soybean oil.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 4, p. 315, doi. 10.3920/QAS2018.1321
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- Article
Physical, chemical and sensory evaluation of gluten-free tarhana with legume hulls and flours.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 4, p. 401, doi. 10.3920/QAS2018.1538
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- Article
Influence of spray-drying on improving the quality of dried carob juice.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 4, p. 391, doi. 10.3920/QAS2018.1524
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- Article
Polycyclic aromatic hydrocarbons in retail Turkish yogurts.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 4, p. 361, doi. 10.3920/QAS2018.1521
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- Article
Valorisation of seeds from different grape varieties for protein, mineral, bioactive compounds content, and oil quality.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 4, p. 351, doi. 10.3920/QAS2018.1507
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- Article
The development and characterisation of an immunoaffinity column used for the simultaneous selective extraction of Fusarium toxins from grain products.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 4, p. 325, doi. 10.3920/QAS2018.1496
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- Article
Arsenic in baby foods: health effects and dietary exposure.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 4, p. 369, doi. 10.3920/QAS2018.1477
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- Article