Works matching IS 17578361 AND DT 2019 AND VI 11 AND IP 3
Results: 11
Effect on germination time and temperature on techno-functional properties and protein solubility of pigeon pea (Cajanus cajan) flour.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 3, p. 305, doi. 10.3920/QAS2018.1357
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- Publication type:
- Article
Kinetics of allicin potential loss in garlic slices during convective drying.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 3, p. 211, doi. 10.3920/QAS2018.1343
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- Publication type:
- Article
Chemical hazards in foods of animal origin.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
Utilisation of GlutoPeak tester on whole-wheat flour for gluten quality assessment.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 3, p. 295, doi. 10.3920/QAS2018.1319
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- Publication type:
- Article
Physicochemical, textural and microbiological properties of optimised wheat bread formulations as affected by differently fermented sourdough.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 3, p. 283, doi. 10.3920/QAS2018.1387
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- Publication type:
- Article
Pulse germination as tool for modulating their functionality in wheat flour sourdoughs.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 3, p. 269, doi. 10.3920/QAS2018.1364
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- Publication type:
- Article
Rapid authentication measurement of cinnamon powder using FT-NIR and FT-IR spectroscopic techniques.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 3, p. 257, doi. 10.3920/QAS2018.1318
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- Publication type:
- Article
Effects of adding honey at different temperatures to linden tea on antioxidant properties and hydroxymethylfurfural formation.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 3, p. 251, doi. 10.3920/QAS2018.1313
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- Publication type:
- Article
Application of guar gum-based edible coatings supplemented with spice extracts to extend post-harvest shelf life of lemon (Citrus limon).
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 3, p. 241, doi. 10.3920/QAS2018.1310
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- Publication type:
- Article
Enrichment of wheat bread with apple pomace as a way to increase pro-health constituents.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 3, p. 231, doi. 10.3920/QAS2018.1374
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- Publication type:
- Article
Impact of octenyl succinic anhydride on rheological properties of sorghum starch.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 3, p. 221, doi. 10.3920/QAS2018.1379
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- Publication type:
- Article