Works matching IS 17578361 AND DT 2019 AND VI 11
Results: 86
Change in physicochemical characteristics and molecular weight distribution of glutenin macropolymer induced by postharvest wheat maturation.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 8, p. 789, doi. 10.3920/QAS2019.1658
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- Article
A sensitive semi-quantitative analysis of patent blue v in drinks with SERS.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 8, p. 781, doi. 10.3920/QAS2019.1639
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- Article
Effect of modified atmosphere packaging on quality and shelf life of baby leaf lettuce.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 8, p. 749, doi. 10.3920/QAS2019.1626
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- Article
A model of hazard and risk analysis for bread production and the awareness of food safety.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 8, p. 719, doi. 10.3920/QAS2019.1592
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- Article
Nutritional value and volatiles of the edible mushroom Leucocalocybe mongolica.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 8, p. 679, doi. 10.3920/QAS2019.1585
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- Publication type:
- Article
Linseed oil presents different patterns of oxidation in electrospun TA fibrous mats and TA aging assays.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 8, p. 737, doi. 10.3920/QAS2018.1522
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- Article
Investigation of the effect of different storage conditions on vitamin content of enriched pasta product.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 8, p. 701, doi. 10.3920/QAS2019.1575
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- Article
A simple fermentative process for ensuring safety and nutrition of legume and legume wheat based sourdoughs.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 7, p. 639, doi. 10.3920/QAS2018.1421
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- Publication type:
- Article
Analysis of cracking and breakage in dried pasta: a case study.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 8, p. 713, doi. 10.3920/QAS2019.1580
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- Article
Extraction of brown dye from Eucalyptus bark and its applications in food storage.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 8, p. 769, doi. 10.3920/QAS2019.1569
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- Publication type:
- Article
Harmonisation in Africa.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 7, p. 613, doi. 10.3920/QAS2018.1463
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- Article
Residue distribution, safety evaluation, processing factor and dissipation kinetics of bifenthrin and ethion in date fruits.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 6, p. 577, doi. 10.3920/QAS2019.1597
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- Publication type:
- Article
Effects of wheat cultivar, cooking method, and bulgur type on the yield and colour properties of bulgur.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 4, p. 381, doi. 10.3920/QAS2018.1431
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- Publication type:
- Article
A comparison between wheat and different kinds of corn flour based on minerals, free phenolic acid composition and antioxidant activity.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 4, p. 341, doi. 10.3920/QAS2018.1411
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- Publication type:
- Article
Puffing quality and sensory evaluation of reduced sodium puffed rice.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 8, p. 757, doi. 10.3920/QAS2018.1414
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- Publication type:
- Article
Rheological analysis for detection of extra virgin olive oil adulteration with vegetable oils: predicting oil type by artificial neural network.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 8, p. 687, doi. 10.3920/QAS2018.1404
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- Publication type:
- Article
Comparative analysis of notifications regarding mycotoxins in the Rapid Alert System for Food and Feed (RASFF).
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 8, p. 725, doi. 10.3920/QAS2018.1398
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- Publication type:
- Article
Scientific trends of global food laws and regulations.
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- 2019
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- Publication type:
- Editorial
Thermo-mechanical behaviour of dough and bread making properties of soryz flour.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 7, p. 659, doi. 10.3920/QAS2018.1516
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- Publication type:
- Article
Postharvest quality changes of organic strawberry Regina cultivar during controlled atmosphere storage.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 7, p. 631, doi. 10.3920/QAS2018.1514
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- Publication type:
- Article
Chemical evaluation of dietary herbal formulations consumed by pregnant women for sex selection of offspring.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 7, p. 669, doi. 10.3920/QAS2018.1501
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- Article
Food additives used in Brazilian meat products: compliance with current national legislation.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 7, p. 623, doi. 10.3920/QAS2018.1412
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- Publication type:
- Article
Technological, phytochemical and sensory profile of honey biscuits made from buckwheat, rye, spelt and wheat flour.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 4, p. 333, doi. 10.3920/QAS2018.1376
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- Publication type:
- Article
Magnetic immobilisation of phospholipase C and its hydrolysis of phospholipids in crude soybean oil.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 4, p. 315, doi. 10.3920/QAS2018.1321
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- Publication type:
- Article
Global Food Safety Initiative scheme audit requirements regarding cleaning tool and utensil selection and maintenance – a review.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 7, p. 603, doi. 10.3920/QAS2018.1409
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- Publication type:
- Article
Current legislations in nutrition and issues requiring global harmonisation.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 7, p. 593, doi. 10.3920/QAS2018.1388
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- Publication type:
- Article
Food quality information cognition and public purchase decisions: research from China.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 7, p. 647, doi. 10.3920/QAS2018.1385
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- Publication type:
- Article
Effect of thermal treatment on microbiological, physicochemical and structural properties of high pressure homogenised hazelnut beverage.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 6, p. 561, doi. 10.3920/QAS2018.1493
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- Publication type:
- Article
Identification of moulds from Croatian honey.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 6, p. 571, doi. 10.3920/QAS2019.1546
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- Publication type:
- Article
Agronomic performance, chemical composition and Fusarium verticillioides resistance of Italian white maize varieties.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 6, p. 549, doi. 10.3920/QAS2018.1451
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- Publication type:
- Article
Residue levels of pesticides in nuts and risk assessment for consumers.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 6, p. 539, doi. 10.3920/QAS2018.1405
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- Publication type:
- Article
Analysis of risk and consumers' awareness regarding the gluten content in meat products on the example of frankfurter type sausages.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 6, p. 529, doi. 10.3920/QAS2018.1401
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- Publication type:
- Article
Prediction model of rice crude protein content, amylose content and actual yield under high temperature stress based on hyper-spectral remote sensing.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 6, p. 517, doi. 10.3920/QAS2018.1295
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- Publication type:
- Article
Development of a method Sin-QuEChERS for the determination of multiple pesticide residues in oilseed samples.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 6, p. 511, doi. 10.3920/QAS2019.1557
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- Publication type:
- Article
Effect of heat treatment on solubility, surface hydrophobicity and structure of rice bran albumin and globulin.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 6, p. 499, doi. 10.3920/QAS2018.1402
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- Publication type:
- Article
Study of the interfacial activity of wheat germ lipase.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 6, p. 491, doi. 10.3920/QAS2018.1307
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- Publication type:
- Article
Chemical, nutritional and bioactive properties of common buckwheat cultivars bred in Turkey.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 2, p. 137, doi. 10.3920/QAS2018.1391
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- Publication type:
- Article
Assessment of the chemical adulteration and hygienic quality of raw cow milk in the northwest of Iran.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 5, p. 491, doi. 10.3920/QAS2019.1605
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- Publication type:
- Article
Optimisation of green tea polysaccharides by ultrasound-assisted extraction and their in vitro antidiabetic activities.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 5, p. 479, doi. 10.3920/QAS2019.1579
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- Publication type:
- Article
Evaluation of phytochemicals content, antioxidant activity and mineral composition of selected edible flowers.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 5, p. 471, doi. 10.3920/QAS2018.1497
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- Publication type:
- Article
Unintended allergens in prepacked foods with and without precautionary allergen labelling: preliminary data relative to some recalled food types.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 5, p. 465, doi. 10.3920/QAS2018.1490
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- Publication type:
- Article
Effects of wheat kernel size on hardness and various quality characteristics.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 5, p. 459, doi. 10.3920/QAS2019.1552
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- Publication type:
- Article
Authentication approach using enzyme-linked immunosorbent assay for detection of porcine substances.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 5, p. 449, doi. 10.3920/QAS2018.1415
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- Publication type:
- Article
Assessment of grain minerals of Turkish sorghum (Sorghum bicolor L.) landraces by GT biplot analysis.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 5, p. 441, doi. 10.3920/QAS2018.1393
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- Publication type:
- Article
Influence of process parameters on bulgur quality.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 5, p. 431, doi. 10.3920/QAS2018.1303
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- Publication type:
- Article
Effect of different raw materials on aroma fingerprints of 'boza' using an e-nose and sensory analysis.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 5, p. 421, doi. 10.3920/QAS2019.1584
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- Publication type:
- Article
Analysis of acrylamide from potato chips using an amino column followed by PDA as the detection system in HPLC.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 5, p. 411, doi. 10.3920/QAS2018.1436
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- Publication type:
- Article
Physical, chemical and sensory evaluation of gluten-free tarhana with legume hulls and flours.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 4, p. 401, doi. 10.3920/QAS2018.1538
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- Publication type:
- Article
Influence of spray-drying on improving the quality of dried carob juice.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 4, p. 391, doi. 10.3920/QAS2018.1524
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- Publication type:
- Article
Polycyclic aromatic hydrocarbons in retail Turkish yogurts.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 4, p. 361, doi. 10.3920/QAS2018.1521
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- Publication type:
- Article