Works matching IS 17578361 AND DT 2018 AND VI 10 AND IP 3
Results: 12
Effects of dietary fibre and antioxidant-rich ingredients on some quality characteristics of fresh and dry pasta.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2018, v. 10, n. 3, p. 315, doi. 10.3920/QAS2018.1311
- By:
- Publication type:
- Article
Phenolic nutrient composition and grain morphology of winter spelt wheat (Triticum aestivum ssp. spelta) cultivated in Poland.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2018, v. 10, n. 3, p. 285, doi. 10.3920/QAS2018.1267
- By:
- Publication type:
- Article
Content of nutrient and bioactive non-nutrient components in different oat products.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2018, v. 10, n. 3, p. 307, doi. 10.3920/QAS2018.1283
- By:
- Publication type:
- Article
Utilisation of cereal-legume flour blends in commercial and traditional bread.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2018, v. 10, n. 3, p. 297, doi. 10.3920/QAS2018.1270
- By:
- Publication type:
- Article
Effect of dietary fibre addition in tomato sauce on the in vitro bioaccessibility of carotenoids.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2018, v. 10, n. 3, p. 277, doi. 10.3920/QAS2018.1264
- By:
- Publication type:
- Article
Effect of pre-cooked yellow pea flour incorporation on wheat tortilla quality parameters.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2018, v. 10, n. 3, p. 261, doi. 10.3920/QAS2017.1256
- By:
- Publication type:
- Article
Assessment of health risks from aflatoxins in rice commercialised in Riyadh, Kingdom of Saudi Arabia.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2018, v. 10, n. 3, p. 255, doi. 10.3920/QAS2017.1241
- By:
- Publication type:
- Article
Effect of air temperature on drying kinetics, colour changes and total phenolic content of sage leaves (Salvia officinalis).
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2018, v. 10, n. 3, p. 269, doi. 10.3920/QAS2017.1257
- By:
- Publication type:
- Article
Effects of buckwheat flour, gums and proteins on rheological properties of gluten-free batters and structure of cakes.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2018, v. 10, n. 3, p. 245, doi. 10.3920/QAS2017.1221
- By:
- Publication type:
- Article
Optimisation of pre-treatment conditions for plantain (Musa parasidiaca) flour using Box-Behnken design.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2018, v. 10, n. 3, p. 223, doi. 10.3920/QAS2017.1216
- By:
- Publication type:
- Article
Characterisation of Madhuca longifolia seed in relation to processing and design of equipment.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2018, v. 10, n. 3, p. 215, doi. 10.3920/QAS2017.1075
- By:
- Publication type:
- Article
Physicochemical and functional properties of the cold press lemon, orange, and grapefruit seed meals.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2018, v. 10, n. 3, p. 233, doi. 10.3920/QAS2017.1218
- By:
- Publication type:
- Article