Works matching IS 17578361 AND DT 2018 AND VI 10 AND IP 2
Results: 10
Mycotoxigenic potential of phytopathogenic moulds isolated from citrus fruits from different states of Mexico.
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- Quality Assurance & Safety of Crops & Foods, 2018, v. 10, n. 2, p. 125, doi. 10.3920/QAS2016.0890
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- Article
Human health risk assessment of aluminium via consumption of contaminated vegetables.
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- Quality Assurance & Safety of Crops & Foods, 2018, v. 10, n. 2, p. 115, doi. 10.3920/QAS2017.1101
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- Article
Off-line detection of milling processes of Pannon wheat classes by near infrared spectroscopic methods.
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- Quality Assurance & Safety of Crops & Foods, 2018, v. 10, n. 2, p. 207, doi. 10.3920/QAS2016.1059
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- Article
Synchronised determination of chlorogenic acid and five flavonoids in mulberry leaves using HPLC with photodiode array detection.
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- Quality Assurance & Safety of Crops & Foods, 2018, v. 10, n. 2, p. 175, doi. 10.3920/QAS2017.1202
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- Article
Effects of oven, microwave and vacuum drying on drying characteristics, colour, total phenolic content and antioxidant capacity of celery slices.
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- Quality Assurance & Safety of Crops & Foods, 2018, v. 10, n. 2, p. 193, doi. 10.3920/QAS2017.1197
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- Article
Effects of fermented-chickpea liquor (chickpea yeast) on whole-grain wheat flour bread properties.
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- Quality Assurance & Safety of Crops & Foods, 2018, v. 10, n. 2, p. 183, doi. 10.3920/QAS2017.1225
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- Article
Antimicrobial and functional properties of the proteins extracted from lemon, orange and grapefruit seeds press meals.
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- Quality Assurance & Safety of Crops & Foods, 2018, v. 10, n. 2, p. 145, doi. 10.3920/QAS2017.1169
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- Article
Optimisation of ultrasound assisted extraction of rice bran proteins: effects on antioxidant and antiproliferative properties.
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- Quality Assurance & Safety of Crops & Foods, 2018, v. 10, n. 2, p. 165, doi. 10.3920/QAS2017.1186
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- Article
The impact of obtaining a European quality sign on origin food producers.
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- Quality Assurance & Safety of Crops & Foods, 2018, v. 10, n. 2, p. 155, doi. 10.3920/QAS2017.1189
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- Article
Predictive modelling of foodborne bacteria inhibition by pomegranate (Punica granatum L.) peel extracts using response surface methodology.
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- Quality Assurance & Safety of Crops & Foods, 2018, v. 10, n. 2, p. 137, doi. 10.3920/QAS2017.1187
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- Article