Works matching IS 17578361 AND DT 2018 AND VI 10 AND IP 1
Results: 12
The influence of freeze-dried red and purple potatoes on content of bioactive polyphenolic compounds and quality properties of extruded maize snacks.
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- Quality Assurance & Safety of Crops & Foods, 2018, v. 10, n. 1, p. 51, doi. 10.3920/QAS2016.1055
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- Article
Variability in determination of the single kernel moisture content of grain by means of TD-NMR spectroscopy.
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- Quality Assurance & Safety of Crops & Foods, 2018, v. 10, n. 1, p. 75, doi. 10.3920/QAS2017.1149
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- Article
Combined effect ozonation and ultrasonication on rheological and thermal properties of rice starch in aqueous phase.
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- Quality Assurance & Safety of Crops & Foods, 2018, v. 10, n. 1, p. 69, doi. 10.3920/QAS2017.1096
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- Article
Development of an expert vision-based system for inspecting rice quality indices.
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- Quality Assurance & Safety of Crops & Foods, 2018, v. 10, n. 1, p. 103, doi. 10.3920/QAS2017.1109
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- Article
Monitoring of heat-treated wheat milling fractions by near infrared spectroscopic method.
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- Quality Assurance & Safety of Crops & Foods, 2018, v. 10, n. 1, p. 93, doi. 10.3920/QAS2016.1048
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- Article
Comparison of the antimicrobial activities of roselle calyx extracts and chemical sanitizers directly onto contaminated cucumbers.
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- Quality Assurance & Safety of Crops & Foods, 2018, v. 10, n. 1, p. 83, doi. 10.3920/QAS2016.1006
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- Article
Quality characteristics of pearl millet malt as affected by steeping temperature and germination period.
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- Quality Assurance & Safety of Crops & Foods, 2018, v. 10, n. 1, p. 41, doi. 10.3920/QAS2016.0930
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- Article
Rice bran real-time stabilisation technology with flowing microwave radiation: its impact on rancidity and some bioactive compounds.
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- Quality Assurance & Safety of Crops & Foods, 2018, v. 10, n. 1, p. 25, doi. 10.3920/QAS2016.0982
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- Article
Rye and oat flour enriched baked wheat chips: bioactive and textural properties.
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- Quality Assurance & Safety of Crops & Foods, 2018, v. 10, n. 1, p. 35, doi. 10.3920/QAS2016.0985
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- Article
Use of CIPC as a potato sprout suppressant: health and environmental concerns and future options.
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- Quality Assurance & Safety of Crops & Foods, 2018, v. 10, n. 1, p. 17, doi. 10.3920/QAS2017.1088
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- Article
Effect of modified dietary fibre from wheat bran on the quality of noodle.
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- Quality Assurance & Safety of Crops & Foods, 2018, v. 10, n. 1, p. 61, doi. 10.3920/QAS2017.1076
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- Article
Mycotoxin incidents associated with cereals: lessons learnt and risk reduction strategies.
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- Quality Assurance & Safety of Crops & Foods, 2018, v. 10, n. 1, p. 1, doi. 10.3920/QAS2016.1026
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- Article