Works matching IS 17578361 AND DT 2017 AND VI 9 AND IP 4
Results: 12
Heavy metals concentration in conventionally and organically grown vegetables.
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- Quality Assurance & Safety of Crops & Foods, 2017, v. 9, n. 4, p. 497, doi. 10.3920/QAS2017.1089
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- Article
Manipulation of antioxidant and glycaemic properties of extruded rice based breakfast cereal products using pomelo fruit by-product material.
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- Quality Assurance & Safety of Crops & Foods, 2017, v. 9, n. 4, p. 489, doi. 10.3920/QAS2017.1084
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- Article
Evaluation of the differences in phenolic compounds and antioxidant activities of five green asparagus (Asparagus officinalis L.) cultivars.
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- Quality Assurance & Safety of Crops & Foods, 2017, v. 9, n. 4, p. 479, doi. 10.3920/QAS2017.1082
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- Article
Modelling some engineering properties of walnut kernel undergoing different drying methods with microwave pre-treatment.
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- Quality Assurance & Safety of Crops & Foods, 2017, v. 9, n. 4, p. 463, doi. 10.3920/QAS2017.1071
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- Article
Influence of the cultivar and nitrogen fertilisation level on the mycotoxin contamination in winter wheat.
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- Quality Assurance & Safety of Crops & Foods, 2017, v. 9, n. 4, p. 451, doi. 10.3920/QAS2016.1064
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- Article
Sorption equilibrium moisture and isosteric heat of Chinese wheat flours.
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- Quality Assurance & Safety of Crops & Foods, 2017, v. 9, n. 4, p. 435, doi. 10.3920/QAS2016.1037
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- Article
Nutritional quality assessment of two potato intraspecific somatic hybrid lines.
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- Quality Assurance & Safety of Crops & Foods, 2017, v. 9, n. 4, p. 425, doi. 10.3920/QAS2016.1034
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- Article
Water to rice ratio and cooked rice texture's liking - internal preference mapping approach.
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- Quality Assurance & Safety of Crops & Foods, 2017, v. 9, n. 4, p. 413, doi. 10.3920/QAS2016.1025
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- Article
Bt11 event detection by real-time PCR: single-laboratory validation, comparison of DNA extraction and quantification techniques and application.
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- Quality Assurance & Safety of Crops & Foods, 2017, v. 9, n. 4, p. 401, doi. 10.3920/QAS2016.0974
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- Article
Impact of traditional and microwave roasting on chemical composition of hazelnut cultivar 'Tonda di Giffoni'.
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- Quality Assurance & Safety of Crops & Foods, 2017, v. 9, n. 4, p. 391, doi. 10.3920/QAS2016.0959
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- Article
The effect of ozone treatment on species of Fusarium growth in malting barley (Hordeum vulgare L.) grains.
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- Quality Assurance & Safety of Crops & Foods, 2017, v. 9, n. 4, p. 383, doi. 10.3920/QAS2016.0881
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- Article
Physicochemical and rheological properties of Indian wheat varieties of Triticum aestivum.
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- Quality Assurance & Safety of Crops & Foods, 2017, v. 9, n. 4, p. 369, doi. 10.3920/QAS2015.0745
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- Article