Works matching IS 17578361 AND DT 2017 AND VI 9 AND IP 1
Results: 15
Short inventory of EU legislation on plant toxins in food.
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- Quality Assurance & Safety of Crops & Foods, 2017, v. 9, n. 1, p. 129, doi. 10.3920/QAS2016.0862
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- Article
Confirmation of gluten-free status of wheatgrass (Triticum aestivum).
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- Quality Assurance & Safety of Crops & Foods, 2017, v. 9, n. 1, p. 123, doi. 10.3920/QAS2015.0764
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- Article
Efficacy of roselle (Hibiscus sabdariffa) calyx formulations against Escherichia coli O157:H7 during flume-washing of organic leafy greens.
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- Quality Assurance & Safety of Crops & Foods, 2017, v. 9, n. 1, p. 115, doi. 10.3920/QAS2015.0679
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- Article
Single-laboratory validation of a method for detection of Roundup Ready soy in soybeans: application of new strategies for qualitative validation.
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- Quality Assurance & Safety of Crops & Foods, 2017, v. 9, n. 1, p. 105, doi. 10.3920/QAS2015.0739
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- Article
Photolysis-ion chromatographic determination of N-nitrosodiethylamine.
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- Quality Assurance & Safety of Crops & Foods, 2017, v. 9, n. 1, p. 101, doi. 10.3920/QAS2015.0682
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- Article
Reducing grain storage losses in developing countries.
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- Quality Assurance & Safety of Crops & Foods, 2017, v. 9, n. 1, p. 93, doi. 10.3920/QAS2016.0897
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- Article
The effects of sunn pest (Eurygaster integriceps) damage ratios on bread making quality of wheat with and without additives.
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- Quality Assurance & Safety of Crops & Foods, 2017, v. 9, n. 1, p. 79, doi. 10.3920/QAS2015.0806
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- Article
Functional properties of pulse flours and their opportunities in spreadable food products.
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- Quality Assurance & Safety of Crops & Foods, 2017, v. 9, n. 1, p. 67, doi. 10.3920/QAS2015.0770
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- Article
Effects of immature wheat on some properties of flour blends and rheological properties of dough.
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- Quality Assurance & Safety of Crops & Foods, 2017, v. 9, n. 1, p. 55, doi. 10.3920/QAS2015.0734
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- Article
Effects of sunn pest (Eurygaster integriceps) damage ratios on rheological characteristics of wheat flour.
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- Quality Assurance & Safety of Crops & Foods, 2017, v. 9, n. 1, p. 47, doi. 10.3920/QAS2016.0874
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- Article
Acetic acid urea-polyacrylamide gel electrophoresis: a rapid method for testing the genetic purity of sunflower seeds.
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- Quality Assurance & Safety of Crops & Foods, 2017, v. 9, n. 1, p. 41, doi. 10.3920/QAS2015.0593
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- Article
Improvement of physical, physicochemical, and rheological characteristics of sunn pest (Eurygaster integriceps) damaged wheat by blending.
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- Quality Assurance & Safety of Crops & Foods, 2017, v. 9, n. 1, p. 31, doi. 10.3920/QAS2015.0781
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- Article
Antioxidant activity optimisation of Spirulina platensis C-phycocyanin obtained by freeze-thaw, microwave-assisted and ultrasound-assisted extraction methods.
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- Quality Assurance & Safety of Crops & Foods, 2017, v. 9, n. 1, p. 1, doi. 10.3920/QAS2015.0708
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- Article
Patulin risk associated with blue mould of pome fruit marketed in southern Italy.
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- Quality Assurance & Safety of Crops & Foods, 2017, v. 9, n. 1, p. 23, doi. 10.3920/QAS2015.0784
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- Article
Identification of lard in vegetable oil binary mixtures and commercial food products by FTIR.
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- Quality Assurance & Safety of Crops & Foods, 2017, v. 9, n. 1, p. 11, doi. 10.3920/QAS2015.0692
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- Article