Works matching IS 17578361 AND DT 2016 AND VI 8 AND IP 4
Results: 15
Effects of processing on the chemical composition of rice.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2016, v. 8, n. 4, p. 597, doi. 10.3920/QAS2015.0656
- By:
- Publication type:
- Article
Perspective: the path to confirming and exploiting potential satiety-enhancing effects of sorghum-based foods for human diets.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2016, v. 8, n. 4, p. 593, doi. 10.3920/QAS2015.0695
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- Publication type:
- Article
Effects of immature wheat on the nutritional and antinutritional quality of leavened and unleavened bread.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2016, v. 8, n. 4, p. 583, doi. 10.3920/QAS2015.0735
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- Publication type:
- Article
Quantification of rutin, quercitrin and quercetin in Cosmos caudatus Kunth by reverse phase high performance liquid chromatography.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2016, v. 8, n. 4, p. 617, doi. 10.3920/QAS2015.0839
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- Publication type:
- Article
Application of plant hydrosols for decontamination of wheat, lentil and mung bean seeds prior to sprouting.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2016, v. 8, n. 4, p. 575, doi. 10.3920/QAS2016.0858
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- Publication type:
- Article
Antioxidant and antibacterial activity of safflower (Carthamus tinctorius L.) extract from four different cultivars.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2016, v. 8, n. 4, p. 565, doi. 10.3920/QAS2015.0676
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- Publication type:
- Article
Partial substitution of sodium chloride by potassium chloride in bread: effect on dough and bread properties.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2016, v. 8, n. 4, p. 609, doi. 10.3920/QAS2015.0751
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- Publication type:
- Article
Control of rope spore forming bacteria using carambola (Averrhoa carambola) fruit pomace powder in wheat bread preparation.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2016, v. 8, n. 4, p. 555, doi. 10.3920/QAS2014.0409
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- Publication type:
- Article
Health benefits of fibre, prebiotics and probiotics: a review of intestinal health and related health claims.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2016, v. 8, n. 4, p. 539, doi. 10.3920/QAS2015.0791
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- Publication type:
- Article
Sprouting of soybean: a natural process to produce unique quality food products and additives.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2016, v. 8, n. 4, p. 519, doi. 10.3920/QAS2015.0704
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- Publication type:
- Article
Optimisation of aflatoxin B<sub>1</sub> reduction in pistachio nuts by kefir grains using statistical experimental methods.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2016, v. 8, n. 4, p. 509, doi. 10.3920/QAS2015.0619
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- Publication type:
- Article
Occurrence of aflatoxins in wheat flour specified for sangak bread and its reduction through fermentation and baking.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2016, v. 8, n. 4, p. 501, doi. 10.3920/QAS2015.0600
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- Publication type:
- Article
The effects of cooking time and sugar on total phenols, hydroxymethylfurfural and acrylamide content of mulberry leather (pestil).
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2016, v. 8, n. 4, p. 493, doi. 10.3920/QAS2014.0558
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- Publication type:
- Article
Comparison of the impact of Lactobacillus casei and Lactobacillus rhamnosus on acrylamide reduction in flat and bulk bread.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2016, v. 8, n. 4, p. 483, doi. 10.3920/QAS2015.0643
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- Publication type:
- Article
Editorial - Novel approaches for improving safety, health benefits and sustainability of grain based foods.
- Published in:
- 2016
- By:
- Publication type:
- Editorial