Works matching IS 17578361 AND DT 2016 AND VI 8 AND IP 3
Results: 17
Wheat flour solvent retention capacity, pasting and gel texture.
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- Quality Assurance & Safety of Crops & Foods, 2016, v. 8, n. 3, p. 439, doi. 10.3920/QAS2015.0816
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- Article
Effect of apple fibre on textural and relaxation properties of wheat chips dough.
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- Quality Assurance & Safety of Crops & Foods, 2016, v. 8, n. 3, p. 457, doi. 10.3920/QAS2015.0725
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- Article
The improvement of bread characteristics of sunn pest (Eurygaster integriceps) damaged bread wheat by blending application and using additives.
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- Quality Assurance & Safety of Crops & Foods, 2016, v. 8, n. 3, p. 427, doi. 10.3920/QAS2015.0719
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- Article
Investigating the effect of mosambi (Citrus limetta) peel powder on physicochemical and sensory properties of cookies.
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- Quality Assurance & Safety of Crops & Foods, 2016, v. 8, n. 3, p. 393, doi. 10.3920/QAS2015.0706
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- Article
Effect of harvest year on the physical properties, chemical composition and cooking time of three common bean varieties that are grown in Mexico.
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- Quality Assurance & Safety of Crops & Foods, 2016, v. 8, n. 3, p. 339, doi. 10.3920/QAS2015.0693
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- Article
SSR markers based DNA fingerprinting and it's utility in testing purity of eggplant hybrid seeds.
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- Quality Assurance & Safety of Crops & Foods, 2016, v. 8, n. 3, p. 333, doi. 10.3920/QAS2015.0689
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- Article
Differentiation of olive oils based on rheological and sensory characteristics obtained from six olive cultivars.
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- Quality Assurance & Safety of Crops & Foods, 2016, v. 8, n. 3, p. 415, doi. 10.3920/QAS2015.0680
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- Article
Investigation of aflatoxin contamination in maize flour consumed in Giresun, Turkey.
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- Quality Assurance & Safety of Crops & Foods, 2016, v. 8, n. 3, p. 385, doi. 10.3920/QAS2015.0672
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- Article
The effect of rosemary essential oil on physico-chemical properties of extra-virgin olive oil stored in colourful bottles.
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- Quality Assurance & Safety of Crops & Foods, 2016, v. 8, n. 3, p. 327, doi. 10.3920/QAS2015.0663
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- Article
Effects of high pressure in association with pH and salt on the allergenicity, proteolytic and fibrinolytic activities of pineapple juice.
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- Quality Assurance & Safety of Crops & Foods, 2016, v. 8, n. 3, p. 319, doi. 10.3920/QAS2015.0661
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- Article
Quality characteristics of soybean germ oil obtained by innovative subcritical butane experimental equipment.
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- Quality Assurance & Safety of Crops & Foods, 2016, v. 8, n. 3, p. 369, doi. 10.3920/QAS2015.0625
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- Article
Flavour characteristics of Spanish and Iranian saffron analysed by electronic tongue.
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- Quality Assurance & Safety of Crops & Foods, 2016, v. 8, n. 3, p. 359, doi. 10.3920/QAS2015.0591
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- Article
Production and characterisation of gluten-free chestnut sourdough breads.
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- Quality Assurance & Safety of Crops & Foods, 2016, v. 8, n. 3, p. 349, doi. 10.3920/QAS2014.0580
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- Article
Antimicrobial resistance and residues in the EU: current situation and possible countermeasures, emphasis on Campylobacter and Salmonella.
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- Quality Assurance & Safety of Crops & Foods, 2016, v. 8, n. 3, p. 399, doi. 10.3920/QAS2014.0576
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- Article
Quality properties, mass transfer characteristics and energy consumption during shortwave infrared radiation drying of tomato.
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- Quality Assurance & Safety of Crops & Foods, 2016, v. 8, n. 3, p. 447, doi. 10.3920/QAS2014.0550
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- Article
Towards improved rice processing in West Africa - the southwest Nigerian experience.
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- Quality Assurance & Safety of Crops & Foods, 2016, v. 8, n. 3, p. 473, doi. 10.3920/QAS2014.0520
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- Article
Confiscation of heavy metal residues in cauliflower using washing solutions.
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- Quality Assurance & Safety of Crops & Foods, 2016, v. 8, n. 3, p. 379, doi. 10.3920/QAS2014.0506
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- Article