Found: 21
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Editorial - Food safety and quality.
- Published in:
- 2016
- By:
- Publication type:
- Editorial
Grains for feeding the world: the ICC/AISTEC conference on the occasion of the World EXPO Milan 2015.
- Published in:
- 2016
- By:
- Publication type:
- Proceeding
Effect of supplemental UV-B on yield, seed quality, oil content and fatty acid composition of Brassica campestris L. under natural field conditions.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2016, v. 8, n. 1, p. 11, doi. 10.3920/QAS2013.0290
- By:
- Publication type:
- Article
Effect of ratooning process on the engineering properties of NERICA rice varieties.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2016, v. 8, n. 1, p. 21, doi. 10.3920/QAS2014.0449
- By:
- Publication type:
- Article
Duopoly competition in food industry considering corporate social responsibility.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2016, v. 8, n. 1, p. 33, doi. 10.3920/QAS2014.0479
- By:
- Publication type:
- Article
Predicting farinograph parameters by rapid visco analyser pasting profile using partial least square regression.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2016, v. 8, n. 1, p. 41, doi. 10.3920/QAS2014.0462
- By:
- Publication type:
- Article
Effects of oven and microwave drying on phenolic contents and antioxidant activities in four apple cultivars.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2016, v. 8, n. 1, p. 51, doi. 10.3920/QAS2014.0468
- By:
- Publication type:
- Article
Germinated lupin (Lupinus albus) flour improves Arabic flat bread properties.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2016, v. 8, n. 1, p. 57, doi. 10.3920/QAS2014.0441
- By:
- Publication type:
- Article
Traditional flatbread with sorghum supplementation influences quality attributes of weight, volume, colour and texture.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2016, v. 8, n. 1, p. 65, doi. 10.3920/QAS2014.0545
- By:
- Publication type:
- Article
The lipid fraction of seeds from Salvia columbariae grown in Arizona.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2016, v. 8, n. 1, p. 73, doi. 10.3920/QAS2014.0565
- By:
- Publication type:
- Article
Socio-economic characteristics and willingness of consumers to pay for the safety of fura de nunu in Ilorin, Nigeria.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2016, v. 8, n. 1, p. 81, doi. 10.3920/QAS2014.0494
- By:
- Publication type:
- Article
Drying of chilli pepper in various conditions.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2016, v. 8, n. 1, p. 87, doi. 10.3920/QAS2014.0518
- By:
- Publication type:
- Article
Improving the oil yield of Iranian Jatropha curcas seeds by optimising ultrasound-assisted ethanolic extraction process: a response surface method.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2016, v. 8, n. 1, p. 95, doi. 10.3920/QAS2014.0547
- By:
- Publication type:
- Article
Optimisation of triterpenoids extraction from Anli pears (Pyrus ussuriensis Maxim) by pressurised liquid extraction.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2016, v. 8, n. 1, p. 105, doi. 10.3920/QAS2014.0478
- By:
- Publication type:
- Article
Some chemical properties, mineral content and amino acid composition of cowpeas (Vigna sinensis (L.) Savi).
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2016, v. 8, n. 1, p. 111, doi. 10.3920/QAS2014.0487
- By:
- Publication type:
- Article
Optimisation of gluten-free tulumba dessert with buckwheat flour and potato starch.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2016, v. 8, n. 1, p. 117, doi. 10.3920/QAS2015.0597
- By:
- Publication type:
- Article
Detection of fungal infection in pistachio kernel by long-wave near-infrared hyperspectral imaging technique.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2016, v. 8, n. 1, p. 129, doi. 10.3920/QAS2015.0606
- By:
- Publication type:
- Article
Contamination of common spices by aflatoxigenic fungi and aflatoxin B<sub>1</sub> in Algeria.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2016, v. 8, n. 1, p. 137, doi. 10.3920/QAS2014.0426
- By:
- Publication type:
- Article
Effects of sunn pest (Eurygaster integriceps) damage ratio on physical, chemical, and technological characteristics of wheat.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2016, v. 8, n. 1, p. 145, doi. 10.3920/QAS2015.0622
- By:
- Publication type:
- Article
Utilisation of buckwheat (Fagopyrum esculentum M.) and different legume flours in traditional couscous production in Turkey.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2016, v. 8, n. 1, p. 157, doi. 10.3920/QAS2015.0626
- By:
- Publication type:
- Article
Public health issues in the processing of cassava (Manihot esculenta) for the production of lafun and the application of hazard analysis control measures.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2016, v. 8, n. 1, p. 165, doi. 10.3920/QAS2014.0476
- By:
- Publication type:
- Article