Works matching IS 17578361 AND DT 2015 AND VI 7 AND IP 5
Results: 26
Profile and total content of phenolics and antioxidant activity of commercial table olives from Turkey.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 5, p. 635, doi. 10.3920/QAS2014.0430
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- Article
Effect of harvest time of spring safflower (Carthamus tinctorius L.) florets on the production of red and yellow pigments.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 5, p. 581, doi. 10.3920/QAS2014.0427
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- Article
Effect of the irrigation frequency and quality on yield, growth and water productivity of maize crops.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 5, p. 721, doi. 10.3920/QAS2014.0519
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- Article
Mature-ripe tomato spectral classification according to lycopene content and fruit type by visible, NIR reflectance and intrinsic fluorescence.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 5, p. 747, doi. 10.3920/QAS2014.0521
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- Article
Changes in chemical composition of some oils extracted from seeds roasted at different temperatures.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 5, p. 801, doi. 10.3920/QAS2014.0509
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- Article
Production of high quality expanded corn extrudates containing sesame seed using response surface methodology.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 5, p. 713, doi. 10.3920/QAS2014.0507
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- Article
Optimisation and kinetic studies on the production of intracellular canthaxanthin in fed-batch cultures of Dietzia natronolimnaea HS-1.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 5, p. 757, doi. 10.3920/QAS2014.0503
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- Article
Effects of organic acids to prolong the shelf-life and improve the microbial quality of fresh cut broccoli florets.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 5, p. 737, doi. 10.3920/QAS2014.0489
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- Article
Chemical composition and functional properties of three soy processing by-products (soy hull, okara and molasses).
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 5, p. 651, doi. 10.3920/QAS2014.0481
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- Article
Characterisation of einkorn (Triticum monococcum L. subsp. monococcum) wheat oil.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 5, p. 707, doi. 10.3920/QAS2014.0469
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- Article
Barley flour addition decreases the oil uptake of wheat chips during frying.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 5, p. 621, doi. 10.3920/QAS2014.0472
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- Article
Assessment of the physicochemical quality of Iranian honey.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 5, p. 629, doi. 10.3920/QAS2014.0467
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- Article
Concentrations of polycyclic aromatic hydrocarbons in some commercial brands of candies and chocolates in Nigeria.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 5, p. 661, doi. 10.3920/QAS2014.0466
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- Article
Reducing acrylamide in fried potato pancake using baker's yeast, lactobacilli and microalgae.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 5, p. 779, doi. 10.3920/QAS2014.0461
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- Article
Study of stability characteristics of sesame milk: effect of pasteurization temperature, additives, and homogenisation pressure.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 5, p. 677, doi. 10.3920/QAS2014.0465
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- Article
Formulation development and physicochemical characterisation of model beverage emulsions stabilised by guar gum and carboxymethyl cellulose.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 5, p. 697, doi. 10.3920/QAS2014.0448
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- Article
Impact of cassava flour properties on the sensory quality of composite white bread.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 5, p. 769, doi. 10.3920/QAS2014.0451
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- Article
Physicochemical properties of serish root (Eremurus spectabilis) fructan as affected by drying methods.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 5, p. 687, doi. 10.3920/QAS2014.0447
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- Article
Predicting the contents of volatile and non-volatile amines in rainbow trout fillet during storage time via image processing technique.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 5, p. 589, doi. 10.3920/QAS2014.0445
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- Publication type:
- Article
Effect of sourdough addition on rice based gluten-free formulation: rheological properties of dough and bread quality.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 5, p. 643, doi. 10.3920/QAS2014.0440
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- Article
Utilisation of dairy by-products and β-glucan in erişte production.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 5, p. 809, doi. 10.3920/QAS2014.0437
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- Article
Efficacy of disinfectants against Cronobacter biofilm on plastic surfaces.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 5, p. 819, doi. 10.3920/QAS2014.0423
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- Publication type:
- Article
Quality evaluation of commercially available Triphala powder: a renown dietary supplement of Indian system of medicines.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 5, p. 599, doi. 10.3920/QAS2014.0391
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- Article
Implications of distribution of cadmium between the nibs and testae of cocoa beans on its marketability and food safety assessment.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 5, p. 731, doi. 10.3920/QAS2013.0388
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- Article
Practitioners' perceptions of the credibility of food quality assurance schemes: exploring the effect of country of origin.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 5, p. 789, doi. 10.3920/QAS2013.0359
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- Article
Effect of microencapsulation of cardamom's essential oil in gum Arabic and whey protein isolate using spray drying on its stability during storage.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 5, p. 613, doi. 10.3920/QAS2014.0422
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- Article