Works matching IS 17578361 AND DT 2015 AND VI 7 AND IP 4
Results: 20
Gum cordia: physico-functional properties and effect on dough rheology and pan bread quality.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 4, p. 569, doi. 10.3920/QAS2014.0474
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- Article
Food safety conundrum: a Pakistan's scenario.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 4, p. 559, doi. 10.3920/QAS2014.0435
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- Article
Determination of sponge cake volume with a mathematical method.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 4, p. 551, doi. 10.3920/QAS2014.0463
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- Article
Determination of metal, non-metal and heavy metal contents of some tropical fruits growing in Indonesia.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 4, p. 545, doi. 10.3920/QAS2014.0397
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- Article
Effect of heating process on oil yield and fatty acid composition of wheat germ.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 4, p. 517, doi. 10.3920/QAS2014.0457
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- Article
Effect of potassium phosphate on the thermal, pasting, and flowing properties of chickpea and potato starches.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 4, p. 431, doi. 10.3920/QAS2013.0385
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- Article
The effects of heat treatment on the degradation of the organophosphate pesticide chlorpyrifos-ethyl in tomato homogenate.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 4, p. 537, doi. 10.3920/QAS2013.0301
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- Article
Effect of A- and B-type granules on the physical properties of starch from six wheat varieties.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 4, p. 531, doi. 10.3920/QAS2014.0411
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- Article
Phenolic compounds and antioxidant properties of high hydrostatic pressure and conventionally treated ginseng (Panax ginseng) products.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 4, p. 493, doi. 10.3920/QAS2014.0416
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- Article
Nutritional quality and physico-chemical changes during breadfruit (Artocarpus altilis) natural fermentation.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 4, p. 441, doi. 10.3920/QAS2013.0353
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- Article
Total mercury and arsenic concentrations in edible and non-edible tissues of Iranian tuna fish.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 4, p. 509, doi. 10.3920/QAS2013.0267
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- Article
Comparison of phytochemical constituents and antioxidant activities of aqueous and alcoholic extracts of saffron.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 4, p. 521, doi. 10.3920/QAS2013.0376
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- Article
Effect of urea and sodium chloride on the pasting properties and gelatinisation kinetics of corn starch.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 4, p. 449, doi. 10.3920/QAS2014.0415
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- Article
Single laboratory method validation for cyanide in beans with insufficient levels of β-glucosidase activity.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 4, p. 501, doi. 10.3920/QAS2013.0323
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- Article
The inhibition of exogenous ethylene generated by solid ethylene-releasing agents on sprouting of potato tubers in relation to carbohydrate metabolism.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 4, p. 423, doi. 10.3920/QAS2013.0384
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- Article
Persistence and dissipation of neonicotinoid insecticides on chilli fruits.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 4, p. 487, doi. 10.3920/QAS2013.0265
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- Article
Aflatoxin, cyclopiazonic acid and β-nitropropionic acid production by Aspergillus section Flavi from dried figs grown in Turkey.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 4, p. 477, doi. 10.3920/QAS2013.0320
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- Article
Wheat sprout flour as an attractive substrate for the producing probiotic fermented beverages: process development and product characterisation.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 4, p. 469, doi. 10.3920/QAS2014.0402
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- Article
Gelatinisation kinetics of corn and chickpea starches using DSC, RVA and dynamic rheometry.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 4, p. 459, doi. 10.3920/QAS2013.0374
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- Article
Improved quality characteristics of Sangak bread by response surface optimisation of farinograph and extensograph traits of doughs formulated with fenugreek gum.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 4, p. 413, doi. 10.3920/QAS2013.0389
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- Article