Works matching IS 17578361 AND DT 2015 AND VI 7 AND IP 3
Results: 21
Future topics of common interest for EU and Egypt in food quality, safety and traceability.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 3, p. 401, doi. 10.3920/QAS2014.0428
- By:
- Publication type:
- Article
Effect of blanching pre-treatment on antioxidant activities and involved compounds in fresh daylily (Hemerocallis fulva L.) flowers.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 3, p. 287, doi. 10.3920/QAS2013.0344
- By:
- Publication type:
- Article
Development of Iranian rice-bran sourdough breads: physicochemical, microbiological and sensorial characterisation during the storage period.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 3, p. 295, doi. 10.3920/QAS2013.0334
- By:
- Publication type:
- Article
Influence of gluten addition on rheological, pasting, thermal, textural properties and bread making quality of wheat varieties.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 3, p. 239, doi. 10.3920/QAS2012.0233
- By:
- Publication type:
- Article
Critical quality attributes of Iranian 'Taftoon' breads as affected by the addition of rice bran sourdough with different lactobacilli.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 3, p. 305, doi. 10.3920/QAS2013.0375
- By:
- Publication type:
- Article
EU Food Law Handbook.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
Influence of sugar replacement by stevioside on physicochemical and sensory properties of biscuit.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 3, p. 393, doi. 10.3920/QAS2014.0396
- By:
- Publication type:
- Article
Some nutritional characteristics and mineral contents in barley (Hordeum vulgare L.) seeds cultivated under salt stress.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 3, p. 363, doi. 10.3920/QAS2013.0380
- By:
- Publication type:
- Article
Mechanical damage to wheat seeds as affected by phosphorus and iron fertilisation rate.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 3, p. 385, doi. 10.3920/QAS2013.0356
- By:
- Publication type:
- Article
A simple PCR for detection of Aspergillus flavus in infected food.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 3, p. 375, doi. 10.3920/QAS2013.0308
- By:
- Publication type:
- Article
Liposome-entrapped essential oils on in vitro and in vivo antioxidant activity in leafy vegetables.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 3, p. 369, doi. 10.3920/QAS2013.0298
- By:
- Publication type:
- Article
Verifying the provenance of rice using stable isotope ratio and multi-element analyses: a feasibility study.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 3, p. 343, doi. 10.3920/QAS2013.0378
- By:
- Publication type:
- Article
Characterising the synbiotic beverages based on barley and malt flours fermented by Lactobacillus delbrueckii and paracasei strains.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 3, p. 355, doi. 10.3920/QAS2013.0390
- By:
- Publication type:
- Article
A modified titrimetric method for measuring the activity of wheat germ lipase.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 3, p. 327, doi. 10.3920/QAS2013.0352
- By:
- Publication type:
- Article
Effect of storage time on the antinutritional factors, stability and rheological behaviours of flaxseed fortified wheat flours.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 3, p. 335, doi. 10.3920/QAS2013.0358
- By:
- Publication type:
- Article
The assessment of leavened and unleavened flat breads properties enriched with wheat germ.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 3, p. 321, doi. 10.3920/QAS2013.0341
- By:
- Publication type:
- Article
Technological and chemical characteristics of breads made with lupin sprouts.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 3, p. 313, doi. 10.3920/QAS2013.0347
- By:
- Publication type:
- Article
Hydroxymethylfurfural content and physicochemical properties of the caramel samples enriched with different dietary fibres.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 3, p. 277, doi. 10.3920/QAS2013.0284
- By:
- Publication type:
- Article
Sensory and nutritional attributes of samh flour and dates powder supplemented cookies.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 3, p. 261, doi. 10.3920/QAS2013.0350
- By:
- Publication type:
- Article
Effect of essential oils incorporated into an alginate-based edible coating on fresh-cut apple quality during storage.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 3, p. 251, doi. 10.3920/QAS2013.0337
- By:
- Publication type:
- Article
Determination of flubendiamide residues and its safety evaluation for usage in cardamom by liquid chromatography.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 3, p. 271, doi. 10.3920/QAS2013.0321
- By:
- Publication type:
- Article