Works matching IS 17578361 AND DT 2015 AND VI 7 AND IP 2
Results: 19
Black cumin-fortified flat bread: formulation, processing, and quality.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 2, p. 233, doi. 10.3920/QAS2013.0335
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- Article
General guideline for applying Islamic dietary requirement in HACCP programme.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 2, p. 159, doi. 10.3920/QAS2012.0239
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- Article
Characterisation and use of single and double low temperature dry-fractionated olein and stearin from virgin olive oil.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 2, p. 225, doi. 10.3920/QAS2013.0312
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- Article
Chemical, proteolysis and sensory attributes, and probiotic microorganisms viability of Iranian ultrafiltered-Feta cheese as a function of inulin concentration and storage temperature.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 2, p. 217, doi. 10.3920/QAS2013.0326
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- Article
Utilisation of buckwheat flour in leavened and unleavened Turkish flat breads.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 2, p. 207, doi. 10.3920/QAS2013.0273
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- Article
Development of multi-grain capacitive sensor for determination of moisture content in grains.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 2, p. 201, doi. 10.3920/QAS2013.0285
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- Publication type:
- Article
Results of an international ring test for the determination of water absorption capacity and physical properties of wheat dough using the Haubelt Flourgraph E 6 (ICC standard no. 179).
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 2, p. 193, doi. 10.3920/QAS2013.0288
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- Article
A research on evaluation of some fruit kernels and/or seeds as a raw material of vegetable oil industry.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 2, p. 187, doi. 10.3920/QAS2013.0319
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- Article
Liposomal and edible coating as control release delivery systems for essential oils: comparison of application on storage life of fresh-cut banana.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 2, p. 175, doi. 10.3920/QAS2013.0297
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- Article
The influence of storage time on fatty acid, tocopherol and seed quality of peanut.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 2, p. 165, doi. 10.3920/QAS2013.0276
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- Article
A comparison of proteinase K and PEG<sub>8000</sub> on the recovery of calicivirus and norovirus in artificially contaminated food.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 2, p. 153, doi. 10.3920/QAS2013.0250
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- Article
Phenolic compounds and antioxidant properties of bulb extracts of Lilium leucanthum (Baker) Baker native to China.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 2, p. 141, doi. 10.3920/QAS2013.0256
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- Article
Study on the antimicrobial activity of strongly acidic electrolysed oxidising water for large yellow croaker.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 2, p. 133, doi. 10.3920/QAS2012.0205
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- Publication type:
- Article
Mycoflora of fresh chokeberry (Aronia melanocarpa) and ochratoxin-producing ability of Penicillium isolates.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 2, p. 123, doi. 10.3920/QAS2012.0198
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- Article
Chemical characterisation and microbiological quality of naturally fermenting soy milk.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 2, p. 115, doi. 10.3920/QAS2013.0286
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- Publication type:
- Article
Food insecurity and its related socioeconomic and nutritional factors: evidence from a sample of population in the northwest of Iran.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 2, p. 109, doi. 10.3920/QAS2013.0317
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- Article
Variations in oil, fatty acid and tocopherol contents of some Labiateae and Umbelliferae seed oils.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 2, p. 103, doi. 10.3920/QAS2013.0296
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- Publication type:
- Article
Development of loop-mediated isothermal amplification assay for rapid screening of fungal contamination in pepper and paprika powder.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 2, p. 97, doi. 10.3920/QAS2013.0266
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- Article
Effect of milled lupin products and transglutaminase on some properties of noodle.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 2, p. 89, doi. 10.3920/QAS2013.0254
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- Article