Works matching IS 17578361 AND DT 2014 AND VI 6 AND IP 3
Results: 11
Foreword.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2014, v. 6, n. 3, p. 261, doi. 10.3920/qas2014.x003
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- Article
Advanced analytical techniques for the measurement of nanomaterials in complex samples: a comparison.
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- Quality Assurance & Safety of Crops & Foods, 2014, v. 6, n. 3, p. 281, doi. 10.3920/QAS2014.0410
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- Article
A perspective on the evaluation of safety risks in thermal processing of foods with an example for acrylamide formation in biscuits.
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- Quality Assurance & Safety of Crops & Foods, 2014, v. 6, n. 3, p. 319, doi. 10.3920/QAS2013.0387
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- Article
Production and characterisation of resistant starch and its utilisation as food ingredient: a review.
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- Quality Assurance & Safety of Crops & Foods, 2014, v. 6, n. 3, p. 335, doi. 10.3920/QAS2013.0367
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- Article
Novel oligopeptides based e-nose for food quality control: application to extra-virgin olive samples.
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- Quality Assurance & Safety of Crops & Foods, 2014, v. 6, n. 3, p. 309, doi. 10.3920/QAS2013.0377
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- Article
Some selected discrepancies observed in food chemistry proficiency tests.
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- Quality Assurance & Safety of Crops & Foods, 2014, v. 6, n. 3, p. 291, doi. 10.3920/QAS2013.0373
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- Article
Novel cereal fibre drink as a tool for civilisation disease prevention.
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- Quality Assurance & Safety of Crops & Foods, 2014, v. 6, n. 3, p. 357, doi. 10.3920/QAS2013.0372
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- Article
Nutritionally enhanced wheat-oat bread with reduced acrylamide level.
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- Quality Assurance & Safety of Crops & Foods, 2014, v. 6, n. 3, p. 327, doi. 10.3920/QAS2013.0371
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- Publication type:
- Article
Safety assessment of engineered metallic nanoparticles in foodstuff.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2014, v. 6, n. 3, p. 263, doi. 10.3920/QAS2013.0382
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- Publication type:
- Article
Collaborative study for evaluating performances of a multiplex dipstick immunoassay for Fusarium mycotoxin screening in wheat and maize.
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- Quality Assurance & Safety of Crops & Foods, 2014, v. 6, n. 3, p. 299, doi. 10.3920/QAS2013.0366
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- Publication type:
- Article
Products of thermolysis of potato starch treated with hydrochloric and citric acids as potential prebiotics.
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- Quality Assurance & Safety of Crops & Foods, 2014, v. 6, n. 3, p. 347, doi. 10.3920/QAS2013.0355
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- Article