Found: 16
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Improving the food safety in supply chain: the value of nanotechnology on a growing problem.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2014, v. 6, n. 2, p. 123, doi. 10.3920/QAS2012.0182
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- Publication type:
- Article
The effect of olive leaves and their harvest time on radical scavenging activity and oxidative stability of refined olive oil.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2014, v. 6, n. 2, p. 141, doi. 10.3920/QAS2013.0305
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- Article
Assessing the costs involved in the implementation of GMP and HACCP in a small dairy factory.
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- Quality Assurance & Safety of Crops & Foods, 2014, v. 6, n. 2, p. 135, doi. 10.3920/QAS2012.0195
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- Article
Reutilisation of rice byproduct: study on the effect of rice bran addition on physical, chemical and sensory properties of erişte.
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- Quality Assurance & Safety of Crops & Foods, 2014, v. 6, n. 2, p. 249, doi. 10.3920/QAS2013.0252
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- Article
Rheological and some physicochemical properties of probiotic boza beverage fermented with Lactobacillus casei Shirota: application of principal component analysis for the characterisation.
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- Quality Assurance & Safety of Crops & Foods, 2014, v. 6, n. 2, p. 237, doi. 10.3920/QAS2012.0231
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- Publication type:
- Article
Effect of the replacement of sugar with spray dried grape pekmez (pekmez powder) on some properties of cookies.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2014, v. 6, n. 2, p. 229, doi. 10.3920/QAS2013.0242
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- Publication type:
- Article
Comparison of different solvent types for determination biological activities of myrtle berries collected from Turkey.
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- Quality Assurance & Safety of Crops & Foods, 2014, v. 6, n. 2, p. 221, doi. 10.3920/QAS2013.0241
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- Publication type:
- Article
Mass modelling of plum (Prunus domestica L.) fruit with some physical characteristics.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2014, v. 6, n. 2, p. 215, doi. 10.3920/QAS2012.0220
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- Publication type:
- Article
Optimisation of pumpkin mass transfer kinetic during osmotic dehydration using artificial neural network and response surface methodology modelling.
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- Quality Assurance & Safety of Crops & Foods, 2014, v. 6, n. 2, p. 201, doi. 10.3920/QAS2012.0121
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- Publication type:
- Article
Feasibility investigation of using artificial neural network in process monitoring of pumpkin air drying.
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- Quality Assurance & Safety of Crops & Foods, 2014, v. 6, n. 2, p. 191, doi. 10.3920/QAS2012.0119
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- Publication type:
- Article
Effect of quality parameters on lipoxygenase activity of wheat malt.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2014, v. 6, n. 2, p. 183, doi. 10.3920/QAS2013.0249
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- Publication type:
- Article
Effect of pseudocereal flours on some chemical properties and phytic acid content of noodle.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2014, v. 6, n. 2, p. 175, doi. 10.3920/QAS2013.0257
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- Publication type:
- Article
Influence of some additives on dough and bread properties of a wheat-lupin flour blend.
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- Quality Assurance & Safety of Crops & Foods, 2014, v. 6, n. 2, p. 167, doi. 10.3920/QAS2012.0193
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- Publication type:
- Article
Effect of coagulant type and concentration on the yield and quality of soy-lupin tofu.
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- Quality Assurance & Safety of Crops & Foods, 2014, v. 6, n. 2, p. 159, doi. 10.3920/QAS2012.0176
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- Publication type:
- Article
Investigating the antioxidant potential of Turkish herbs and spices.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2014, v. 6, n. 2, p. 151, doi. 10.3920/QAS2012.0237
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- Publication type:
- Article
Why anti-inflammatory compounds are the solution for the problem with in feed antibiotics.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2014, v. 6, n. 2, p. 119, doi. 10.3920/QAS2012.0234
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- Publication type:
- Article