Found: 12
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The effects of lupin (Lupinus angustifolius) protein isolation on its dietary fibre and whey proteins.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2013, v. 5, n. 4, p. 287, doi. 10.3920/QAS2012.0189
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- Publication type:
- Article
Formation of resistant starch from amylotype corn starch and determination of the functional properties.
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- Quality Assurance & Safety of Crops & Foods, 2013, v. 5, n. 4, p. 295, doi. 10.3920/QAS2012.0194
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- Article
Physicochemical properties of Moringa peregrina seed and its oil.
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- Quality Assurance & Safety of Crops & Foods, 2013, v. 5, n. 4, p. 303, doi. 10.3920/QAS2012.0172
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- Publication type:
- Article
Mixolab thermomechanical characteristics of dough and bread making quality of Indian wheat varieties.
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- Quality Assurance & Safety of Crops & Foods, 2013, v. 5, n. 4, p. 311, doi. 10.3920/QAS2012.0166
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- Article
Types of food control and application of seven basic quality tools in certified food companies in Serbia.
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- Quality Assurance & Safety of Crops & Foods, 2013, v. 5, n. 4, p. 325, doi. 10.3920/QAS2011.0104
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- Publication type:
- Article
Evaluation of two rapid methods for enumeration of yeast and mould in food.
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- Quality Assurance & Safety of Crops & Foods, 2013, v. 5, n. 4, p. 333, doi. 10.3920/QAS2012.0113
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- Publication type:
- Article
A novel reaction for spectrophotometric determination of bromate in bread flour and water samples.
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- Quality Assurance & Safety of Crops & Foods, 2013, v. 5, n. 4, p. 339, doi. 10.3920/QAS2012.0152
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- Publication type:
- Article
Effects of adding cherry laurel (Laurocerasus officinalis) on some physicochemical and functional properties and sensorial quality of tarhana.
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- Quality Assurance & Safety of Crops & Foods, 2013, v. 5, n. 4, p. 347, doi. 10.3920/QAS2012.0155
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- Publication type:
- Article
Colour optimisation of ground pistachio during roasting.
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- Quality Assurance & Safety of Crops & Foods, 2013, v. 5, n. 4, p. 357, doi. 10.3920/QAS2012.0159
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- Publication type:
- Article
Instrumental textural properties of plain helva kept at different temperatures.
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- Quality Assurance & Safety of Crops & Foods, 2013, v. 5, n. 4, p. 365, doi. 10.3920/QAS2012.0163
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- Publication type:
- Article
Characteristics of thick kmaj bread enrichment with faba bean (Vicia faba) flour.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2013, v. 5, n. 4, p. 369, doi. 10.3920/QAS2012.0164
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- Publication type:
- Article
Functional flaxseed in baking.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2013, v. 5, n. 4, p. 375, doi. 10.3920/QAS2012.0207
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- Publication type:
- Article