Works matching IS 17578361 AND DT 2012 AND VI 4 AND IP 3
Results: 44
Breeding rice varieties with improved grain and nutritional quality.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2012, v. 4, n. 3, p. 137, doi. 10.1111/j.1757-837X.2012.00140.x
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- Article
Grain storage: methods and measurements.
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- Quality Assurance & Safety of Crops & Foods, 2012, v. 4, n. 3, p. 144, doi. 10.1111/j.1757-837X.2012.00151.x
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- Article
Changes in the properties of starch, nutrients and antioxidants in cereal flakes.
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- Quality Assurance & Safety of Crops & Foods, 2012, v. 4, n. 3, p. 152, doi. 10.1111/j.1757-837X.2012.00162.x
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- Article
Guest Editorial.
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- Quality Assurance & Safety of Crops & Foods, 2012, v. 4, n. 3, p. 115, doi. 10.1111/j.1757-837X.2012.00133.x
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- Article
The potential role of (whole grain) breakfast cereals for nutrient intake.
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- Quality Assurance & Safety of Crops & Foods, 2012, v. 4, n. 3, p. 158, doi. 10.1111/j.1757-837X.2012.00173.x
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- Article
Estimation of genetic parameters for morpho-physiological traits under terminal heat tolerance in bread wheat ( Triticum aestivum L.).
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- Quality Assurance & Safety of Crops & Foods, 2012, v. 4, n. 3, p. 140, doi. 10.1111/j.1757-837X.2012.00144.x
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- Article
Recent trends in the use of sprout testing technology in Australia.
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- Quality Assurance & Safety of Crops & Foods, 2012, v. 4, n. 3, p. 147, doi. 10.1111/j.1757-837X.2012.00155.x
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- Article
CHOPIN Technologies apparatus to master wheat and flour quality.
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- Quality Assurance & Safety of Crops & Foods, 2012, v. 4, n. 3, p. 155, doi. 10.1111/j.1757-837X.2012.00166.x
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- Publication type:
- Article
Cereal food technologies - India and Africa trends and the need for collaborative and networking programmes.
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- Quality Assurance & Safety of Crops & Foods, 2012, v. 4, n. 3, p. 134, doi. 10.1111/j.1757-837X.2012.00137.x
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- Publication type:
- Article
Towards the world-wide harmonisation of analytical methods for monitoring quality and safety in the food chain.
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- Quality Assurance & Safety of Crops & Foods, 2012, v. 4, n. 3, p. 144, doi. 10.1111/j.1757-837X.2012.00177.x
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- Article
Optimization of drying process for PB1121 variety of paddy.
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- Quality Assurance & Safety of Crops & Foods, 2012, v. 4, n. 3, p. 142, doi. 10.1111/j.1757-837X.2012.00148.x
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- Publication type:
- Article
Food product development using sorghum and millets: opportunities and challenges.
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- Quality Assurance & Safety of Crops & Foods, 2012, v. 4, n. 3, p. 151, doi. 10.1111/j.1757-837X.2012.00159.x
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- Publication type:
- Article
Grain losses in India and government policies.
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- Quality Assurance & Safety of Crops & Foods, 2012, v. 4, n. 3, p. 143, doi. 10.1111/j.1757-837X.2012.00150.x
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- Publication type:
- Article
Do classical wheat quality assessments deliver relevant results for modern wheat cultuvars?
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- Quality Assurance & Safety of Crops & Foods, 2012, v. 4, n. 3, p. 152, doi. 10.1111/j.1757-837X.2012.00161.x
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- Publication type:
- Article
Enhancing bioavailability of nutrients in whole grain products.
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- Quality Assurance & Safety of Crops & Foods, 2012, v. 4, n. 3, p. 157, doi. 10.1111/j.1757-837X.2012.00172.x
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- Publication type:
- Article
Variation in important seed constituents among various chickpea genotypes.
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- Quality Assurance & Safety of Crops & Foods, 2012, v. 4, n. 3, p. 139, doi. 10.1111/j.1757-837X.2012.00143.x
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- Publication type:
- Article
Developing cost-effective aflatoxin detection kits.
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- Quality Assurance & Safety of Crops & Foods, 2012, v. 4, n. 3, p. 147, doi. 10.1111/j.1757-837X.2012.00154.x
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- Publication type:
- Article
The Brabender® '3-Phase-System' indispensable for quality control, research and development.
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- Quality Assurance & Safety of Crops & Foods, 2012, v. 4, n. 3, p. 154, doi. 10.1111/j.1757-837X.2012.00165.x
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- Publication type:
- Article
Functional and antioxidant properties of ready-to-eat flakes from various cereals including sorghum and millets.
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- Quality Assurance & Safety of Crops & Foods, 2012, v. 4, n. 3, p. 126, doi. 10.1111/j.1757-837X.2012.00136.x
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- Publication type:
- Article
Genetic variability in carbohydrate profile of maize.
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- Quality Assurance & Safety of Crops & Foods, 2012, v. 4, n. 3, p. 142, doi. 10.1111/j.1757-837X.2012.00147.x
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- Publication type:
- Article
Physico-chemical, nutritional and sensory quality of soy fortified gluten free pearl millet ( Pennisetum glaucum) vermicelli.
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- Quality Assurance & Safety of Crops & Foods, 2012, v. 4, n. 3, p. 150, doi. 10.1111/j.1757-837X.2012.00158.x
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- Publication type:
- Article
Grains for health - combating metabolic syndrome: results obtained in healthgrain.
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- Quality Assurance & Safety of Crops & Foods, 2012, v. 4, n. 3, p. 156, doi. 10.1111/j.1757-837X.2012.00169.x
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- Publication type:
- Article
A new standard for the industrial production of high quality Atta flour.
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- Quality Assurance & Safety of Crops & Foods, 2012, v. 4, n. 3, p. 151, doi. 10.1111/j.1757-837X.2012.00160.x
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- Publication type:
- Article
Enhancing food and income security of rural families through production, processing and value addition of regional staple food grains.
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- Quality Assurance & Safety of Crops & Foods, 2012, v. 4, n. 3, p. 157, doi. 10.1111/j.1757-837X.2012.00171.x
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- Publication type:
- Article
Increasing iron and zinc in rice grains using deep water rices and wild species - identifying genomic segments and candidate genes.
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- Quality Assurance & Safety of Crops & Foods, 2012, v. 4, n. 3, p. 138, doi. 10.1111/j.1757-837X.2012.00142.x
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- Publication type:
- Article
Fumonisin B<sub>1</sub> contamination in kharik grain sorghum in India.
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- Quality Assurance & Safety of Crops & Foods, 2012, v. 4, n. 3, p. 146, doi. 10.1111/j.1757-837X.2012.00153.x
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- Publication type:
- Article
Optimising quality assessment of Indian wheat flour for Atta and Maida products.
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- Quality Assurance & Safety of Crops & Foods, 2012, v. 4, n. 3, p. 153, doi. 10.1111/j.1757-837X.2012.00164.x
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- Publication type:
- Article
Genetic enhancement of grain iron and zinc content in pearl millet.
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- Quality Assurance & Safety of Crops & Foods, 2012, v. 4, n. 3, p. 119, doi. 10.1111/j.1757-837X.2012.00135.x
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- Article
QAS Calendar of Events.
- Published in:
- 2012
- Publication type:
- Calendar
New insights into iron transport from maternal tissues to endosperm in mature wheat seed using synchrotron radiation.
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- Quality Assurance & Safety of Crops & Foods, 2012, v. 4, n. 3, p. 141, doi. 10.1111/j.1757-837X.2012.00146.x
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- Publication type:
- Article
Grain quality improvement of rainy season sorghums.
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- Quality Assurance & Safety of Crops & Foods, 2012, v. 4, n. 3, p. 149, doi. 10.1111/j.1757-837X.2012.00157.x
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- Publication type:
- Article
Cereal extrusion technology for small food processing enterprises.
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- Quality Assurance & Safety of Crops & Foods, 2012, v. 4, n. 3, p. 156, doi. 10.1111/j.1757-837X.2012.00168.x
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- Publication type:
- Article
Wheat grain hardness: multigenic basis and its implications.
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- Quality Assurance & Safety of Crops & Foods, 2012, v. 4, n. 3, p. 136, doi. 10.1111/j.1757-837X.2012.00139.x
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- Publication type:
- Article
Developing weight management food products for the Indian population.
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- Quality Assurance & Safety of Crops & Foods, 2012, v. 4, n. 3, p. 157, doi. 10.1111/j.1757-837X.2012.00170.x
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- Publication type:
- Article
Heat-induced oxidative stress and changes in protein profile in wheat cultivars.
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- Quality Assurance & Safety of Crops & Foods, 2012, v. 4, n. 3, p. 137, doi. 10.1111/j.1757-837X.2012.00141.x
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- Publication type:
- Article
Food security, climate change and mycotoxins.
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- Quality Assurance & Safety of Crops & Foods, 2012, v. 4, n. 3, p. 145, doi. 10.1111/j.1757-837X.2012.00152.x
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- Publication type:
- Article
Influence of dough porosity and rheology on the quality of chapattis made with wheat and lupin flours.
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- Quality Assurance & Safety of Crops & Foods, 2012, v. 4, n. 3, p. 153, doi. 10.1111/j.1757-837X.2012.00163.x
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- Publication type:
- Article
Crop improvement for enhanced grain quality and utilization.
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- Quality Assurance & Safety of Crops & Foods, 2012, v. 4, n. 3, p. 116, doi. 10.1111/j.1757-837X.2012.00134.x
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- Publication type:
- Article
5<sup>th</sup> International Dietary Fibre Conference ( DF12) - 7-9 May 2012, Rome, Italy.
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- Quality Assurance & Safety of Crops & Foods, 2012, v. 4, n. 3, p. 159, doi. 10.1111/j.1757-837X.2012.00174.x
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- Publication type:
- Article
Products and processes related to the use of ICRISAT mandate cereals in the food industry.
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- Quality Assurance & Safety of Crops & Foods, 2012, v. 4, n. 3, p. 155, doi. 10.1111/j.1757-837X.2012.00167.x
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- Publication type:
- Article
Improving the nutritional quality and health benefits of wheat.
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- Quality Assurance & Safety of Crops & Foods, 2012, v. 4, n. 3, p. 136, doi. 10.1111/j.1757-837X.2012.00138.x
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- Publication type:
- Article
Novel storage solutions to improve food security for subsistence farmers.
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- Quality Assurance & Safety of Crops & Foods, 2012, v. 4, n. 3, p. 143, doi. 10.1111/j.1757-837X.2012.00149.x
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- Publication type:
- Article
Development of a database on the quality attributes of released improved sorghum varieties and cultivars in southern Africa.
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- Quality Assurance & Safety of Crops & Foods, 2012, v. 4, n. 3, p. 141, doi. 10.1111/j.1757-837X.2012.00145.x
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- Publication type:
- Article
Study of relationship among several bread making quality assessment indices in hexaploid wheat ( Triticum aestivum L.) using correlation analysis.
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- Quality Assurance & Safety of Crops & Foods, 2012, v. 4, n. 3, p. 148, doi. 10.1111/j.1757-837X.2012.00156.x
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- Publication type:
- Article