Works matching IS 17578361 AND DT 2010 AND VI 2 AND IP 1
Results: 10
Elimination of resistant starch type II within the framework of total starch and dietary fibre analysis by microwave irradiation.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2010, v. 2, n. 1, p. 46, doi. 10.1111/j.1757-837X.2009.00042.x
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- Publication type:
- Article
Microbiological quality and aflatoxin B1 content of some spices and additives used in meat.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2010, v. 2, n. 1, p. 41, doi. 10.1111/j.1757-837X.2010.00053.x
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- Article
Detection of food-borne pathogens with polymerase chain reaction and introduction of food safety supervision system in China.
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- Quality Assurance & Safety of Crops & Foods, 2010, v. 2, n. 1, p. 13, doi. 10.1111/j.1757-837X.2010.00052.x
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- Article
The determination of N-nitrosamines in food.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2010, v. 2, n. 1, p. 2, doi. 10.1111/j.1757-837X.2010.00049.x
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- Article
Bread, a Slice of History.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2010, v. 2, n. 1, p. 52, doi. 10.1111/j.1757-837X.2010.00051.x
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- Article
Calendar of Events.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2010, v. 2, n. 1, p. 54, doi. 10.1111/j.1757-837X.2010.00055.x
- Publication type:
- Article
Dissipation kinetics of flubendiamide and thiacloprid on tomato ( Lycopersicon esculentum Mill) and soil.
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- Quality Assurance & Safety of Crops & Foods, 2010, v. 2, n. 1, p. 36, doi. 10.1111/j.1757-837X.2010.00048.x
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- Publication type:
- Article
Polymerase chain reaction-based assay for the early detection of aflatoxigenic fungi on maize kernels.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2010, v. 2, n. 1, p. 22, doi. 10.1111/j.1757-837X.2010.00050.x
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- Article
Happy birthday.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2010, v. 2, n. 1, p. 1, doi. 10.1111/j.1757-837X.2010.00054.x
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- Publication type:
- Article
Safeners for chlorsulfuron on maize ( Zea mays L.).
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2010, v. 2, n. 1, p. 28, doi. 10.1111/j.1757-837X.2010.00047.x
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- Publication type:
- Article