Works matching IS 17578361 AND DT 2009 AND VI 1 AND IP 2
Results: 11
Baking Science & Technology, 4<sup>th</sup> edition, Volume 1: Fundamentals and Ingredients by E.J. Pyler and L.A. Gorton.
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- Quality Assurance & Safety of Crops & Foods, 2009, v. 1, n. 2, p. 138, doi. 10.1111/j.1757-837X.2009.00023.x
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Towards harmonized approaches for mycotoxin analyses: an assessment.
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- Quality Assurance & Safety of Crops & Foods, 2009, v. 1, n. 2, p. 76, doi. 10.1111/j.1757-837X.2009.00008.x
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Food authenticity assessment: ensuring compliance with food legislation and traceability requirements.
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- Quality Assurance & Safety of Crops & Foods, 2009, v. 1, n. 2, p. 93, doi. 10.1111/j.1757-837X.2009.00011.x
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iSOIL: exploring the soil as the basis for quality crop production and food security.
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- Quality Assurance & Safety of Crops & Foods, 2009, v. 1, n. 2, p. 117, doi. 10.1111/j.1757-837X.2009.00019.x
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ICC Conference and Workshop Planner 2009-2012.
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- Quality Assurance & Safety of Crops & Foods, 2009, v. 1, n. 2, p. 139, doi. 10.1111/j.1757-837X.2009.00022.x
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- Article
Microbial contaminants in food: a big issue for a working group of the MoniQA NoE project.
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- Quality Assurance & Safety of Crops & Foods, 2009, v. 1, n. 2, p. 86, doi. 10.1111/j.1757-837X.2009.00010.x
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The use of mycotoxin methodology in practice: a need for harmonization.
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- Quality Assurance & Safety of Crops & Foods, 2009, v. 1, n. 2, p. 121, doi. 10.1111/j.1757-837X.2009.00021.x
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Food safety and quality: tailor-made training in a global context.
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- Quality Assurance & Safety of Crops & Foods, 2009, v. 1, n. 2, p. 133, doi. 10.1111/j.1757-837X.2009.00015.x
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Milk adulteration with melamine in China: crisis and response.
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- Quality Assurance & Safety of Crops & Foods, 2009, v. 1, n. 2, p. 111, doi. 10.1111/j.1757-837X.2009.00018.x
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Assessing food additives: the good, the bad and the ugly.
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- Quality Assurance & Safety of Crops & Foods, 2009, v. 1, n. 2, p. 101, doi. 10.1111/j.1757-837X.2009.00012.x
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Editorial.
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- Quality Assurance & Safety of Crops & Foods, 2009, v. 1, n. 2, p. 75, doi. 10.1111/j.1757-837X.2009.00024.x
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- Article