Found: 16
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Production of phenylalanine-reduced soymilk for phenylketonuria patients.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 4, p. 179, doi. 10.15586/qas.v15i4.1396
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- Article
Zebrafish models for the evaluation of essential oils (EOs): A comprehensive review.
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 4, p. 156, doi. 10.15586/qas.v15i4.1384
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- Publication type:
- Article
Establishment of dairy product risk rank model based on the perspective of time, space, and potential contaminants.
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 4, p. 143, doi. 10.15586/qas.v15i4.1363
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- Article
Elemental analysis of wild Eriocheir sinensis: Determining the geographic origin and human health risk assessment.
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 4, p. 133, doi. 10.15586/qas.v15i4.1328
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- Article
Vintage identification of sauce-flavor liquor based on fluorescence spectroscopy.
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 4, p. 125, doi. 10.15586/qas.v15i4.1371
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- Publication type:
- Article
Antifungal strains M1-8 and M6-4 as biocontrol agents against Aspergillus flavus on peanut kernels.
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 4, p. 116, doi. 10.15586/qas.v15i4.1186
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- Publication type:
- Article
Potentials of beetroot (Beta vulgaris L.) peel extract for quality enhancement of refrigerated beef meat.
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 4, p. 99, doi. 10.15586/qas.v15i4.1376
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- Article
Surveillance of mycotoxin contaminants and mycotoxigenic fungi in agricultural produce.
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 4, p. 89, doi. 10.15586/qas.v15i4.1211
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- Publication type:
- Article
Extraction, isolation, identification, and bioactivity of polysaccharides from Antrodia cinnamomea.
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 4, p. 60, doi. 10.15586/qas.v15i4.1341
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- Article
Exploring the efficacy of Shexiang Tongxin extract pills in severe heart failure.
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 4, p. 49, doi. 10.15586/qas.v15i4.1340
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- Publication type:
- Article
Investigation of meat species adulteration in beef-based meat products via real-time PCR in Türkiye.
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 4, p. 42, doi. 10.15586/qas.v15i4.1374
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- Publication type:
- Article
Prevalence of anterior nares colonization of Palestinian diabetic patients with Staphylococcus aureus or methicillin-resistant Staphylococcus aureus.
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 4, p. 32, doi. 10.15586/qas.v15i4.1380
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- Publication type:
- Article
Antimicrobial mechanism and biocontrol effect of Bacillus cereus XZ30-2 on Aspergillus niger.
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 4, p. 77, doi. 10.15586/qas.v15i4.1379
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- Publication type:
- Article
Valorized pineapple waste by conventional and energy-saving ohmic extraction: potentially toxic elements and mycotoxin contamination.
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 4, p. 11, doi. 10.15586/qas.v15i4.1361
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- Publication type:
- Article
Quality-grade analysis of velvet antler materials using ultra-weak delayed luminescence combined with chemometrics.
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 4, p. 1, doi. 10.15586/qas.v15i4.1311
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- Publication type:
- Article
Effects of phenolic compounds of colored wheats on colorectal cancer cell lines.
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 4, p. 21, doi. 10.15586/qas.v15i4.1354
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- Publication type:
- Article