Found: 9
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The experimental application of steam explosion-pre-treated flaxseed meal with hypoglycaemic and lipid-lowering functions in rats on a high-fat-sugar diet.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2020, v. 12, n. 2, p. 39, doi. 10.15586/qas.v12i2.709
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- Publication type:
- Article
The antimicrobial and antioxidant properties of garagurt: traditional Cornelian cherry (Cornus mas) marmalade.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2020, v. 12, n. 2, p. 12, doi. 10.15586/qas.v12i2.627
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- Publication type:
- Article
Effect of antioxidant extracted from bamboo leaves on the quality of box-packaged sturgeon fillets stored at 4 °C.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2020, v. 12, n. 2, p. 73, doi. 10.15586/qas.v12i2.690
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- Publication type:
- Article
The flux rate of Ca<sup>2+</sup> into embryo can be used to evaluate the vigour level of maize seeds.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2020, v. 12, n. 2, p. 81, doi. 10.15586/qas.v12i2.641
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- Publication type:
- Article
Stability evaluation of iron and vitamin A during processing and storage of fortified pasta.
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- Quality Assurance & Safety of Crops & Foods, 2020, v. 12, n. 2, p. 50, doi. 10.15586/QAS2019.656
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- Publication type:
- Article
Effect of 1-methylcyclopropene on the aroma volatiles, polyphenols contents and antioxidant activity of post-harvest ripening peach (Prunus persica L.) fruit.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2020, v. 12, n. 2, p. 100, doi. 10.15586/qas.v12i2.717
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- Publication type:
- Article
Microstructure, thermodynamics and rheological properties of different types of red adzuki bean starch.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2020, v. 12, n. 2, p. 89, doi. 10.15586/qas.v12i2.720
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- Publication type:
- Article
Identifying objective quality attributes of functional foods.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2020, v. 12, n. 2, p. 24, doi. 10.15586/QAS2020.663
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- Publication type:
- Article
Effect of surfactant type and droplet size on lipid oxidation in oil-in-water nano-emulsions.
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- Quality Assurance & Safety of Crops & Foods, 2020, v. 12, n. 2, p. 1, doi. 10.15586/qas.v12i2.645
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- Publication type:
- Article