Assessing metal-induced glycation in French fries.Published in:Metallomics, 2025, v. 17, n. 1, p. 1, doi. 10.1093/mtomcs/mfae059By:Nobert, Seth;Wolgien-Lowe, Haley;Davis, Tamara;Paterson, Emma;Wilson-Rawlins, Thérèse;Golizeh, MakanPublication type:Article