De Berlin à la conquête du monde: L'irrésistible expansion du döner kebab.
- Published in:
- Anthropology of the Middle East, 2020, v. 15, n. 2, p. 194, doi. 10.3167/ame.2020.150214
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- Article
Works matching IS 17460719 AND DT 2020 AND VI 15 AND IP 2
Results: 14
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L'estomac, le chemin du coeur et la transformation du monde: Femmes, nourriture, relations et parenté pratiques en Turquie.
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- Anthropology of the Middle East, 2020, v. 15, n. 2, p. 119, doi. 10.3167/ame.2020.150210
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- Article
3
Cacher, festive et végétarienne: La nouvelle cuisine des fêtes juives.
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- Anthropology of the Middle East, 2020, v. 15, n. 2, p. 104, doi. 10.3167/ame.2020.150209
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- Article
4
Rituels de deuil et symbolisme alimentaire en Tunisie.
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- Anthropology of the Middle East, 2020, v. 15, n. 2, p. 91, doi. 10.3167/ame.2020.150208
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- Article
5
Nourrir les vivants par la grâce des saints: La nourriture et le sacré dans le chiisme iranien.
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- Anthropology of the Middle East, 2020, v. 15, n. 2, p. 72, doi. 10.3167/ame.2020.150207
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- Article
6
Alimentation et dessiccation en contexte saharien: Le goût du sec.
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- Anthropology of the Middle East, 2020, v. 15, n. 2, p. 55, doi. 10.3167/ame.2020.150206
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- Article
7
Iranian Women's Food Writing in Diaspora.
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- Anthropology of the Middle East, 2020, v. 15, n. 2, p. 179, doi. 10.3167/ame.2020.150213
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- Article
8
Sortir Manger: Les pique-niques des ouvrières du textile au Maroc dans les espaces publics.
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- Anthropology of the Middle East, 2020, v. 15, n. 2, p. 152, doi. 10.3167/ame.2020.150212
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- Article
9
Les repas des Marocains: Comparaison entre Casablanca et des communes rurales du Souss (enquête de 2013).
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- Anthropology of the Middle East, 2020, v. 15, n. 2, p. 136, doi. 10.3167/ame.2020.150211
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- Article
10
Food and Cooking in the Middle East and North Africa.
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- Anthropology of the Middle East, 2020, v. 15, n. 2, p. vii, doi. 10.3167/ame.2020.150201
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11
Gilân (Northern Iran) Cuisine Specificity.
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- Anthropology of the Middle East, 2020, v. 15, n. 2, p. 47, doi. 10.3167/ame.2020.150205
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- Article
12
Un précurseur... des food studies : Maxime Rodinson.
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- Anthropology of the Middle East, 2020, v. 15, n. 2, p. 1, doi. 10.3167/ame.2020.150202
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- Article
13
Le "7 épices" libanais: Un substitut heureux au piment de Jamaïque ?
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- Anthropology of the Middle East, 2020, v. 15, n. 2, p. 34, doi. 10.3167/ame.2020.150204
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- Article
14
Qui, entre Orient et Occident, mange de la viande, quelle viande et pourquoi ?
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- Anthropology of the Middle East, 2020, v. 15, n. 2, p. 18, doi. 10.3167/ame.2020.150203
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- Article