Works in Nutrition & Metabolism, 2017, Vol 14

Results: 80
    1
    2
    3
    4
    5
    6
    7
    8
    9
    10
    11
    12
    13
    14
    15
    16
    17
    18
    19
    20
    21
    22
    23

    Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats.

    Published in:
    Nutrition & Metabolism, 2017, v. 14, p. 1, doi. 10.1186/s12986-017-0218-y
    By:
    • Lopes, Paula A.;
    • Bandarra, Narcisa M.;
    • Martins, Susana V.;
    • Martinho, Joana;
    • Alfaia, Cristina M.;
    • Madeira, Marta S.;
    • Cardoso, Carlos;
    • Afonso, Cláudia;
    • Paulo, Maria C.;
    • Pinto, Rui M. A.;
    • Guil-Guerrero, José L.;
    • Prates, José A. M.
    Publication type:
    Article
    24
    25
    26
    27
    28

    Phenylketonuria patients' and their parents' knowledge and attitudes to the daily diet - multi-centre study.

    Published in:
    Nutrition & Metabolism, 2017, v. 14, n. 1, p. 1, doi. 10.1186/s12986-017-0207-1
    By:
    • Witalis, Ewa;
    • Mikoluc, Bozena;
    • Motkowski, Radoslaw;
    • Sawicka-Powierza, Jolanta;
    • Chrobot, Agnieszka;
    • Didycz, Bozena;
    • Lange, Agata;
    • Mozrzymas, Renata;
    • Milanowski, Andrzej;
    • Nowacka, Maria;
    • Piotrowska-Depta, Mariola;
    • Romanowska, Hanna;
    • Starostecka, Ewa;
    • Wierzba, Jolanta;
    • Skorniewska, Magdalena;
    • Wojcicka-Bartlomiejczyk, Barbara;
    • Gizewska, Maria;
    • Car, Halina
    Publication type:
    Article
    29
    30
    31
    32
    33
    34
    35
    36
    37
    38
    39
    40
    41
    42
    43
    44
    45
    46
    47
    48
    49
    50