Works matching IS 17421705 AND DT 2022 AND VI 37 AND IP 1
Results: 10
Marketing strategies to self-sustainability of autochthonous swine breeds from different EU regions: a mixed approach using the World Café technique and the Analytical Hierarchy Process.
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- Renewable Agriculture & Food Systems, 2022, v. 37, n. 1, p. 92, doi. 10.1017/S1742170521000363
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- Article
Comparative analysis of energy use efficiency among Pakistani and Turkish wheat growers.
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- Renewable Agriculture & Food Systems, 2022, v. 37, n. 1, p. 83, doi. 10.1017/S1742170521000351
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- Article
Organic agriculture in Argentina's Pampas. A case study on Pampa Orgánica Norte farmers.
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- Renewable Agriculture & Food Systems, 2022, v. 37, n. 1, p. 5, doi. 10.1017/S1742170521000338
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- Article
Appraisal of the conversion possibilities of pastoral meat sheep systems to the organic production model.
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- Renewable Agriculture & Food Systems, 2022, v. 37, n. 1, p. 71, doi. 10.1017/S1742170521000326
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- Article
Producer preferences for drought management strategies in the arid west.
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- Renewable Agriculture & Food Systems, 2022, v. 37, n. 1, p. 14, doi. 10.1017/S1742170521000259
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- Article
Inconsistent effects of species diversity and N fertilization on soil microbes and carbon storage in perennial bioenergy cropping systems.
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- Renewable Agriculture & Food Systems, 2022, v. 37, n. 1, p. 60, doi. 10.1017/S1742170521000302
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The compliance of French purchasing behaviors with a healthy and sustainable diet: a 1-yr follow-up of regular customers in hypermarkets.
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- Renewable Agriculture & Food Systems, 2022, v. 37, n. 1, p. 49, doi. 10.1017/S1742170521000296
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- Article
Greenhouse gas emissions from the production of cereals and livestock across high-, middle- and low-income countries.
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- Renewable Agriculture & Food Systems, 2022, v. 37, n. 1, p. 36, doi. 10.1017/S1742170521000272
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- Article
Understanding producers' perspectives on rotational grazing benefits across US Great Plains.
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- Renewable Agriculture & Food Systems, 2022, v. 37, n. 1, p. 24, doi. 10.1017/S1742170521000260
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- Article
What's eating North America's edible insect industry? An examination of psychological, cultural and regulatory barriers.
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- Renewable Agriculture & Food Systems, 2022, v. 37, n. 1, p. 1, doi. 10.1017/S1742170521000314
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- Article