Works matching IS 17421705 AND DT 2005 AND VI 20 AND IP 4
Results: 8
The adoption and impact of management intensive rotational grazing (MIRG) on Connecticut dairy farms.
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- Renewable Agriculture & Food Systems, 2005, v. 20, n. 4, p. 261, doi. 10.1079/RAF2005127
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Marketing locally produced foods: Consumer and farmer opinions in Washington County, Nebraska.
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- Renewable Agriculture & Food Systems, 2005, v. 20, n. 4, p. 252, doi. 10.1079/RAF2005114
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Farmer research: Conventional experiences and guidelines for alternative agriculture and multi-functional agro-ecosystems.
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- Renewable Agriculture & Food Systems, 2005, v. 20, n. 4, p. 243, doi. 10.1079/RAF2005110
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An integrated approach to crop/livestock systems: Wintering beef cows on swathed crops.
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- Renewable Agriculture & Food Systems, 2005, v. 20, n. 4, p. 232, doi. 10.1079/RAF2005108
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An integrated approach to crop/livestock systems: Forage and grain production for swath grazing.
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- Renewable Agriculture & Food Systems, 2005, v. 20, n. 4, p. 223, doi. 10.1079/RAF2005107
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- Article
Substrates and fertilization for the rustic cultivation of in vitro propagated native orchids in Soconusco, Chiapas.
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- Renewable Agriculture & Food Systems, 2005, v. 20, n. 4, p. 214, doi. 10.1079/RAF2005106
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- Article
Organic cucumber production in the greenhouse: A case study from Turkey.
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- Renewable Agriculture & Food Systems, 2005, v. 20, n. 4, p. 206, doi. 10.1079/RAF2005105
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Comparison of consumer perceptions and preference toward organic versus conventionally produced foods: A review and update of the literature.
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- Renewable Agriculture & Food Systems, 2005, v. 20, n. 4, p. 193, doi. 10.1079/RAF2005113
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- Article