Works matching IS 1742-1705 AND VI 37 AND DT 2022
Results: 80
Farmers' preferences for sustainable intensification attributes in sorghum-based cropping systems: evidence from Mali.
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- Renewable Agriculture & Food Systems, 2022, v. 37, n. 6, p. 695, doi. 10.1017/S1742170522000345
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The value of additional calf–mother contact in milk choice: an analysis of US consumers.
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- Renewable Agriculture & Food Systems, 2022, v. 37, n. 6, p. 683, doi. 10.1017/S1742170522000333
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The benefits and barriers of geographical indications to producers: A review.
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- Renewable Agriculture & Food Systems, 2022, v. 37, n. 6, p. 707, doi. 10.1017/S174217052200031X
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Russia's Role in the Contemporary International Agri-Food Trade System.
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- Renewable Agriculture & Food Systems, 2022, v. 37, n. 6, p. 720, doi. 10.1017/S1742170522000321
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Welfare impacts of conservation agriculture adoption on smallholder maize farmers in South Africa.
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- Renewable Agriculture & Food Systems, 2022, v. 37, n. 6, p. 672, doi. 10.1017/S1742170522000308
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Risk and uncertainty of plastic mulch adoption in raspberry production systems.
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- Renewable Agriculture & Food Systems, 2022, v. 37, n. 6, p. 660, doi. 10.1017/S1742170522000291
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U.S. organic agriculture: 30 years after the Organic Foods Production Act of 1990. Introduction to themed issue.
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- Renewable Agriculture & Food Systems, 2022, v. 37, n. 6, p. 579, doi. 10.1017/S1742170522000278
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Oral histories of three pioneers in organic agriculture research.
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- Renewable Agriculture & Food Systems, 2022, v. 37, n. 6, p. 581, doi. 10.1017/S1742170522000266
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Thirty years of organic dairy in the United States: the influences of farms, the market and the organic regulation.
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- Renewable Agriculture & Food Systems, 2022, v. 37, n. 6, p. 588, doi. 10.1017/S1742170522000254
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Multi-criteria sustainability performance assessment of horticultural crops using DEA and ELECTRE IV methods.
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- Renewable Agriculture & Food Systems, 2022, v. 37, n. 6, p. 649, doi. 10.1017/S1742170522000242
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The international trade of U.S. organic agri-food products: export opportunities, import competition and policy impacts.
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- Renewable Agriculture & Food Systems, 2022, v. 37, n. 6, p. 603, doi. 10.1017/S1742170522000163
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Price promotion of organic foods and consumer demand.
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- Renewable Agriculture & Food Systems, 2022, v. 37, n. 6, p. 618, doi. 10.1017/S1742170521000399
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An overview of organic, grassfed dairy farm management and factors related to higher milk production.
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- Renewable Agriculture & Food Systems, 2022, v. 37, n. 6, p. 624, doi. 10.1017/S1742170521000284
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Perspectives on organic transition from transitioning farmers and farmers who decided not to transition.
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- Renewable Agriculture & Food Systems, 2022, v. 37, n. 6, p. 633, doi. 10.1017/S1742170521000119
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Blanket NOP rules and regional realities: from the field.
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- Renewable Agriculture & Food Systems, 2022, v. 37, n. 6, p. 644, doi. 10.1017/S1742170521000041
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Effect of varieties and planting dates of bread wheat-lupine intercropping system under additive design in Northwest Ethiopia.
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- Renewable Agriculture & Food Systems, 2022, v. 37, n. 5, p. 516, doi. 10.1017/S1742170522000230
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What are farmers' perceptions about farmland landbirds? A Galapagos Islands perspective.
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- Renewable Agriculture & Food Systems, 2022, v. 37, n. 5, p. 504, doi. 10.1017/S1742170522000229
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Biodegradable and biobased mulch residues had limited impacts on soil properties but reduced yield of the following crop in a low fertility soil.
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- Renewable Agriculture & Food Systems, 2022, v. 37, n. 5, p. 490, doi. 10.1017/S1742170522000217
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Can farmers' participation in contract farming promote the application of organic fertilizer? Empirical evidence from a sample of vegetable farmers in Shandong province of China.
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- Renewable Agriculture & Food Systems, 2022, v. 37, n. 5, p. 479, doi. 10.1017/S1742170522000205
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Bee discovery suggests the importance of urban gardens in a changing world.
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- Renewable Agriculture & Food Systems, 2022, v. 37, n. 5, p. 371, doi. 10.1017/S1742170522000199
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The impact of livestock farm size on manure disposal modes: sell, give away or self-use.
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- Renewable Agriculture & Food Systems, 2022, v. 37, n. 5, p. 468, doi. 10.1017/S1742170522000187
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Food System Transformations: Social Movements, Local Economies, Collaborative Networks.
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- Renewable Agriculture & Food Systems, 2022, v. 37, n. 5, p. 576, doi. 10.1017/S1742170522000175
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Development status and trends in side-deep fertilization of rice.
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- Renewable Agriculture & Food Systems, 2022, v. 37, n. 5, p. 550, doi. 10.1017/S1742170522000151
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Cropping systems alter plant volatile emissions in the field through soil legacy effects.
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- Renewable Agriculture & Food Systems, 2022, v. 37, n. 5, p. 375, doi. 10.1017/S174217052200014X
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Prospects of porous concrete as a plant-growing medium and structural component for green roofs: a review.
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- Renewable Agriculture & Food Systems, 2022, v. 37, n. 5, p. 536, doi. 10.1017/S1742170522000138
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Sustainable food production through integrated rice-fish farming in India: a brief review.
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- Renewable Agriculture & Food Systems, 2022, v. 37, n. 5, p. 527, doi. 10.1017/S1742170522000126
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On-farm experiments on cultivation of grain legumes for food – outcomes from a farmer–researcher collaboration.
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- Renewable Agriculture & Food Systems, 2022, v. 37, n. 5, p. 457, doi. 10.1017/S1742170522000102
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Rye-soybean double-crop: planting method and N fertilization effects in the North Central US.
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- Renewable Agriculture & Food Systems, 2022, v. 37, n. 5, p. 445, doi. 10.1017/S1742170522000096
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Annual and perennial crop composition impacts on soil carbon and nitrogen dynamics at two different depths.
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- Renewable Agriculture & Food Systems, 2022, v. 37, n. 5, p. 437, doi. 10.1017/S1742170522000084
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The choice between organic and inorganic farming: lessons from Pakistan.
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- Renewable Agriculture & Food Systems, 2022, v. 37, n. 5, p. 429, doi. 10.1017/S1742170522000072
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Toward improving nitrogen use efficiency in rice production: the socio-economic, climatic and technological determinants of briquette urea adoption.
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- Renewable Agriculture & Food Systems, 2022, v. 37, n. 5, p. 417, doi. 10.1017/S1742170522000060
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Which schools receive state-level support for local food purchases? Evidence from reimbursement incentive programs in Michigan and Oregon.
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- Renewable Agriculture & Food Systems, 2022, v. 37, n. 5, p. 408, doi. 10.1017/S1742170522000059
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Multistakeholder initiatives and their prospects for sustainability: the farmer perspective.
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- Renewable Agriculture & Food Systems, 2022, v. 37, n. 5, p. 399, doi. 10.1017/S1742170522000047
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Exploring grower strategies and needs for enhancing organic disease management of tomato late blight.
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- Renewable Agriculture & Food Systems, 2022, v. 37, n. 5, p. 382, doi. 10.1017/S1742170521000594
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Productivity improvement of bread wheat (Triticum aestivum L.) through crop rotation and organic matter application in degraded crop farms of Ethiopian highlands – CORRIGENDUM.
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- Renewable Agriculture & Food Systems, 2022, v. 37, n. 4, p. 369, doi. 10.1017/S1742170522000114
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Effect of self-reported attitudes toward organic foods in consumer preferences and willingness to pay.
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- Renewable Agriculture & Food Systems, 2022, v. 37, n. 4, p. 360, doi. 10.1017/S1742170522000035
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Stakeholder-driven adaptive research (SDAR): better research products.
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- Renewable Agriculture & Food Systems, 2022, v. 37, n. 4, p. 350, doi. 10.1017/S1742170522000023
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Productivity improvement of bread wheat (Triticum aestivum L.) through crop rotation and organic matter application in degraded crop farms of Ethiopian highlands.
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- Renewable Agriculture & Food Systems, 2022, v. 37, n. 4, p. 337, doi. 10.1017/S1742170522000011
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Fungal plant pathogens observed on perennial cereal crops in New York during 2017–2018.
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- Renewable Agriculture & Food Systems, 2022, v. 37, n. 4, p. 279, doi. 10.1017/S1742170521000582
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Assessment of Acacia dealbata as green manure and weed control for maize crop.
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- Renewable Agriculture & Food Systems, 2022, v. 37, n. 4, p. 322, doi. 10.1017/S1742170521000570
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The role of biotechnology and biofuels in US Corn Belt cropping system changes.
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- Renewable Agriculture & Food Systems, 2022, v. 37, n. 4, p. 313, doi. 10.1017/S1742170521000569
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Introducing cover crops as fallow replacement in the Northern Great Plains: II. Impact on following wheat crops.
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- Renewable Agriculture & Food Systems, 2022, v. 37, n. 4, p. 303, doi. 10.1017/S1742170521000508
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Introducing cover crops as a fallow replacement in the Northern Great Plains: I. Evaluation of cover crop mixes as a forage source for grazing cattle.
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- Renewable Agriculture & Food Systems, 2022, v. 37, n. 4, p. 292, doi. 10.1017/S1742170521000417
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Use of biochar and crude glycerin as additives in the composting of slaughterhouse waste in static piles.
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- Renewable Agriculture & Food Systems, 2022, v. 37, n. 3, p. 268, doi. 10.1017/S1742170521000557
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Potentials and perspectives of food self-sufficiency in urban areas—a case study from Leipzig.
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- Renewable Agriculture & Food Systems, 2022, v. 37, n. 3, p. 227, doi. 10.1017/S174217052100048X
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Can hemp hurd or paper mulch and biochar application improve weed management in matted-row strawberry production systems?
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- Renewable Agriculture & Food Systems, 2022, v. 37, n. 3, p. 257, doi. 10.1017/S1742170521000533
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The influence of the seasons: how the agricultural calendar impacts farmer perceptions of cover crops.
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- Renewable Agriculture & Food Systems, 2022, v. 37, n. 3, p. 187, doi. 10.1017/S1742170521000521
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Production and use of homemade dry manure-based tea in fertigation systems in North Africa.
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- Renewable Agriculture & Food Systems, 2022, v. 37, n. 3, p. 248, doi. 10.1017/S174217052100051X
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The value of agrobiodiversity: an analysis of consumers preference for tomatoes.
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- Renewable Agriculture & Food Systems, 2022, v. 37, n. 3, p. 237, doi. 10.1017/S1742170521000491
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Exploring multifunctionality of summer cover crops for organic vegetable farms in the Upper Midwest.
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- Renewable Agriculture & Food Systems, 2022, v. 37, n. 3, p. 198, doi. 10.1017/S1742170521000545
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