Spring-planted cover crops for weed control in soybean.
- Published in:
- Renewable Agriculture & Food Systems, 2021, v. 36, n. 5, p. 501, doi. 10.1017/S1742170521000107
- By:
- Publication type:
- Article
Works in Renewable Agriculture & Food Systems, 2021, Vol 36, Issue 5
Results: 10
1
2
Economic analysis of organic cropping systems under different tillage intensities and crop rotations.
- Published in:
- Renewable Agriculture & Food Systems, 2021, v. 36, n. 5, p. 509, doi. 10.1017/S1742170521000120
- By:
- Publication type:
- Article
3
What is recycled water, anyway? Investigating greenhouse grower definitions, perceptions, and willingness to use recycled water.
- Published in:
- Renewable Agriculture & Food Systems, 2021, v. 36, n. 5, p. 491, doi. 10.1017/S1742170521000090
- By:
- Publication type:
- Article
4
Near-term impact of climate variability on yam rot incidence over a humid tropical region: projections in CORDEX-Africa scenarios.
- Published in:
- Renewable Agriculture & Food Systems, 2021, v. 36, n. 5, p. 477, doi. 10.1017/S1742170521000089
- By:
- Publication type:
- Article
5
Improved nutrition and resilience will make conservation agriculture more attractive for Zambian smallholder farmers – CORRIGENDUM.
- Published in:
- 2021
- By:
- Publication type:
- Correction Notice
6
Varying tillage promotes weed diversity, while a perennial alfalfa–grass mixture promotes weed control in an organic tillage system experiment in Germany.
- Published in:
- Renewable Agriculture & Food Systems, 2021, v. 36, n. 5, p. 465, doi. 10.1017/S1742170521000053
- By:
- Publication type:
- Article
7
Rural consumer response to a food distribution innovation that connects farmers, retailers, and buyers.
- Published in:
- Renewable Agriculture & Food Systems, 2021, v. 36, n. 5, p. 457, doi. 10.1017/S174217052100003X
- By:
- Publication type:
- Article
8
Improved nutrition and resilience will make conservation agriculture more attractive for Zambian smallholder farmers.
- Published in:
- Renewable Agriculture & Food Systems, 2021, v. 36, n. 5, p. 443, doi. 10.1017/S1742170521000028
- By:
- Publication type:
- Article
9
Roles of regional production in a global food system.
- Published in:
- Renewable Agriculture & Food Systems, 2021, v. 36, n. 5, p. 432, doi. 10.1017/S1742170519000401
- By:
- Publication type:
- Article
10
Enhancing understanding of food purchasing patterns in the Northeast US using multiple datasets.
- Published in:
- Renewable Agriculture & Food Systems, 2021, v. 36, n. 5, p. 417, doi. 10.1017/S1742170519000371
- By:
- Publication type:
- Article