Works in Renewable Agriculture & Food Systems, 2020, Vol 35, Issue 6

Results: 12

Knowledge and skills attractive for the employers of the organic sector: A survey across Europe.

Published in:

Renewable Agriculture & Food Systems, 2020, v. 35, n. 6, p. 710, doi. 10.1017/S1742170519000395

By:

Briz, Teresa;
von Fragstein und Niemsdorff, Peter;
Radicetti, Emanuele;
Moscetti, Roberto;
Uusitalo, Eeva;
Iivonen, Sari;
Mynttinen, Ritva;
Moudry Jr, Jan;
Moudry Sr, Jan;
Konvalina, Petr;
Kopecky, Marek;
Średnicka-Tober, Dominika;
Kazimierczak, Renata;
Talgre, Liina;
Matt, Darja;
Veromann, Eve;
Mancinelli, Roberto;
Rembiałkowska, Ewa

Publication type:

Article

Increased nitrogen retention by cover crops: implications of planting date on soil and plant nitrogen dynamics.

Published in:

Renewable Agriculture & Food Systems, 2020, v. 35, n. 6, p. 720, doi. 10.1017/S1742170519000383

By:

Zhou, Yangxue;
Roosendaal, Lindsey;
Van Eerd, Laura L.

Publication type:

Article

Public procurement as strategy to foster organic transition: insights from the Brazilian experience.

Published in:

Renewable Agriculture & Food Systems, 2020, v. 35, n. 6, p. 688, doi. 10.1017/S174217051900036X

By:

Borsatto, Ricardo Serra;
Altieri, Miguel A.;
Duval, Henrique Carmona;
Perez-Cassarino, Julian

Publication type:

Article

Short food supply chains, labor productivity and fair earnings: an impossible equation?

Published in:

Renewable Agriculture & Food Systems, 2020, v. 35, n. 6, p. 697, doi. 10.1017/S1742170519000358

By:

Mundler, Patrick;
Jean-Gagnon, Jennifer

Publication type:

Article

Anaerobic digestion in Uganda: risks and opportunities for integration of waste management and agricultural systems.

Published in:

Renewable Agriculture & Food Systems, 2020, v. 35, n. 6, p. 678, doi. 10.1017/S1742170519000346

By:

McCord, A. I.;
Stefanos, S. A.;
Tumwesige, V.;
Lsoto, D.;
Kawala, M.;
Mutebi, J.;
Nansubuga, I.;
Larson, R. A.

Publication type:

Article

Understanding the barriers and exploring the possibilities of the organic livestock sector in dehesa agroforestry systems: a multi-actor approach for effective diagnosis.

Published in:

Renewable Agriculture & Food Systems, 2020, v. 35, n. 6, p. 663, doi. 10.1017/S1742170519000334

By:

Horrillo, Andrés;
Gaspar, Paula;
Mesías, Francisco J.;
Elghannam, Ahmed;
Escribano, Miguel

Publication type:

Article

Farmer perspectives and experiences introducing the novel perennial grain Kernza intermediate wheatgrass in the US Midwest.

Published in:

Renewable Agriculture & Food Systems, 2020, v. 35, n. 6, p. 653, doi. 10.1017/S1742170519000310

By:

Lanker, Marisa;
Bell, Michael;
Picasso, Valentin D.

Publication type:

Article

Short food supply chains: the link between participation and farmers' competencies.

Published in:

Renewable Agriculture & Food Systems, 2020, v. 35, n. 6, p. 643, doi. 10.1017/S1742170519000309

By:

Charatsari, Chrysanthi;
Kitsios, Fotis;
Lioutas, Evagelos D.

Publication type:

Article

Assessing the economic viability of integrated crop−livestock systems in Mato Grosso, Brazil.

Published in:

Renewable Agriculture & Food Systems, 2020, v. 35, n. 6, p. 631, doi. 10.1017/S1742170519000280

By:

dos Reis, Júlio César;
Kamoi, Mariana Y. T.;
Latorraca, Daniel;
Chen, Rafael F. F.;
Michetti, Miqueias;
Wruck, Flávio Jesus;
Garrett, Rachael D.;
Valentim, Judson Ferreira;
Rodrigues, Renato de Aragão Ribeiro;
Rodrigues-Filho, Saulo

Publication type:

Article

Assessing perceptions of climate risk and adaptation among small farmers in Oregon's Willamette Valley.

Published in:

Renewable Agriculture & Food Systems, 2020, v. 35, n. 6, p. 626, doi. 10.1017/S1742170519000267

By:

Roesch-McNally, Gabrielle;
Garrett, Amy;
Fery, Melissa

Publication type:

Article

Carabid beetles (Coleoptera: Carabidae) differentially respond to soil management practices in feed and forage systems in transition to organic management.

Published in:

Renewable Agriculture & Food Systems, 2020, v. 35, n. 6, p. 608, doi. 10.1017/S1742170519000255

By:

Pisani Gareau, Tara;
Voortman, Christina;
Barbercheck, Mary

Publication type:

Article

Rolled–crimped cereal rye residue suppresses white mold in no-till soybean and dry bean.

Published in:

Renewable Agriculture & Food Systems, 2020, v. 35, n. 6, p. 599, doi. 10.1017/S174217051900022X

By:

Pethybridge, Sarah J.;
Brown, Bryan J.;
Kikkert, Julie R.;
Ryan, Matthew R.

Publication type:

Article