Works in Renewable Agriculture & Food Systems, 2020, Vol 35, Issue 1
Results: 10
Insect-based compost and vermicompost production, quality and performance.
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- Renewable Agriculture & Food Systems, 2020, v. 35, n. 1, p. 102, doi. 10.1017/S1742170518000339
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- Article
Can a shift in the purchase of local foods by Supplemental Nutrition Assistance Program (SNAP) recipients impact the local economy?
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- Renewable Agriculture & Food Systems, 2020, v. 35, n. 1, p. 90, doi. 10.1017/S1742170518000327
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Landscape complexity perception and representation in a wine-growing region with the designation of origin in the Loire Valley (France): a cultural ecosystem service?
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- Renewable Agriculture & Food Systems, 2020, v. 35, n. 1, p. 77, doi. 10.1017/S1742170518000273
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- Article
Crop diversity effects on productivity and economics: a Northern Great Plains case study.
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- Renewable Agriculture & Food Systems, 2020, v. 35, n. 1, p. 69, doi. 10.1017/S1742170518000261
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The use of conservation tillage in an agro-intensive region: results from a survey of farmers in Scania, Sweden.
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- Renewable Agriculture & Food Systems, 2020, v. 35, n. 1, p. 59, doi. 10.1017/S174217051800025X
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Cover crop nitrogen contribution to organic broccoli production.
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- Renewable Agriculture & Food Systems, 2020, v. 35, n. 1, p. 49, doi. 10.1017/S1742170518000236
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Cover crops use in Midwestern US agriculture: perceived benefits and net returns.
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- Renewable Agriculture & Food Systems, 2020, v. 35, n. 1, p. 38, doi. 10.1017/S1742170518000194
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Exploring the use of residues from the invasive Acacia sp. for weed control.
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- Renewable Agriculture & Food Systems, 2020, v. 35, n. 1, p. 26, doi. 10.1017/S1742170518000170
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- Article
NGO grassroots participatory approaches to promoting sustainable agriculture: reality or Myth in Ghana's Upper-West Region?
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- Renewable Agriculture & Food Systems, 2020, v. 35, n. 1, p. 15, doi. 10.1017/S1742170518000169
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- Article
Apple grower pollination practices and perceptions of alternative pollinators in New York and Pennsylvania.
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- Renewable Agriculture & Food Systems, 2020, v. 35, n. 1, p. 1, doi. 10.1017/S1742170518000145
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- Article