Supporting local and regional food systems through intermediated markets: introduction to themed issues.
- Published in:
- 2019
- By:
- Publication type:
- Editorial
Works in Renewable Agriculture & Food Systems, 2019, Vol 34, Issue 3
Results: 10
1
2
Farmer use of intermediated market channels: a review.
- Published in:
- Renewable Agriculture & Food Systems, 2019, v. 34, n. 3, p. 181, doi. 10.1017/S1742170518000182
- By:
- Publication type:
- Article
3
Wholesale produce auctions and regional food systems: The case of Seneca produce auction.
- Published in:
- Renewable Agriculture & Food Systems, 2019, v. 34, n. 3, p. 259, doi. 10.1017/S1742170518000133
- By:
- Publication type:
- Article
4
Linking small fruit and vegetable farmers and institutional foodservice operations: marketing challenges and considerations.
- Published in:
- Renewable Agriculture & Food Systems, 2019, v. 34, n. 3, p. 226, doi. 10.1017/S1742170518000030
- By:
- Publication type:
- Article
5
Distributor intermediation in the farm to food service value chain.
- Published in:
- Renewable Agriculture & Food Systems, 2019, v. 34, n. 3, p. 268, doi. 10.1017/S1742170517000746
- By:
- Publication type:
- Article
6
Beyond fresh and direct: exploring the specialty food industry as a market outlet for small- and medium-sized farms.
- Published in:
- Renewable Agriculture & Food Systems, 2019, v. 34, n. 3, p. 239, doi. 10.1017/S1742170517000722
- By:
- Publication type:
- Article
7
Evaluating scale and technical efficiency among farms and ranches with a local market orientation.
- Published in:
- Renewable Agriculture & Food Systems, 2019, v. 34, n. 3, p. 198, doi. 10.1017/S1742170517000680
- By:
- Publication type:
- Article
8
The impact of local agricultural production on farm to school expenditures.
- Published in:
- Renewable Agriculture & Food Systems, 2019, v. 34, n. 3, p. 216, doi. 10.1017/S1742170517000552
- By:
- Publication type:
- Article
9
School districts and their local food supply chains.
- Published in:
- Renewable Agriculture & Food Systems, 2019, v. 34, n. 3, p. 207, doi. 10.1017/S1742170517000540
- By:
- Publication type:
- Article
10
Local sourcing and the military: Lessons learned through a university-based initiative to increase local procurement at a US military base.
- Published in:
- Renewable Agriculture & Food Systems, 2019, v. 34, n. 3, p. 250, doi. 10.1017/S174217051700045X
- By:
- Publication type:
- Article