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Graft is good: the economic and environmental benefits of grafted naranjilla in the Andean region.
- Published in:
- Renewable Agriculture & Food Systems, 2017, v. 32, n. 4, p. 306, doi. 10.1017/S174217051600020X
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- Article
Participatory organic research in the USA and Italy: Across a continuum of farmer–researcher partnerships.
- Published in:
- Renewable Agriculture & Food Systems, 2017, v. 32, n. 4, p. 331, doi. 10.1017/S1742170516000247
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- Article
The use of secondary metabolites extracted from Trichoderma for plant growth promotion in the Andean highlands.
- Published in:
- Renewable Agriculture & Food Systems, 2017, v. 32, n. 4, p. 366, doi. 10.1017/S1742170516000302
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- Article
Fall-sown cover crops as mulches for weed suppression in organic small-scale diversified vegetable production.
- Published in:
- Renewable Agriculture & Food Systems, 2017, v. 32, n. 4, p. 349, doi. 10.1017/S1742170516000259
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- Article
Organic and conventional farmers differ in their perspectives on cover crop use and breeding.
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- Renewable Agriculture & Food Systems, 2017, v. 32, n. 4, p. 376, doi. 10.1017/S1742170516000338
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- Article
Lentil enhances agroecosystem productivity with increased residual soil water and nitrogen.
- Published in:
- Renewable Agriculture & Food Systems, 2017, v. 32, n. 4, p. 319, doi. 10.1017/S1742170516000223
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- Article
Municipal solid waste composting: Application as a tomato fertilizer and its effect on crop yield, fruit quality and phenolic content.
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- Renewable Agriculture & Food Systems, 2017, v. 32, n. 4, p. 358, doi. 10.1017/S1742170516000296
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- Article
Factors affecting farmers’ decisions to participate in direct marketing: A case study of cherry growers in the Kemalpasa District of Izmir, Turkey.
- Published in:
- Renewable Agriculture & Food Systems, 2017, v. 32, n. 4, p. 291, doi. 10.1017/S1742170516000193
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- Publication type:
- Article