Works in Renewable Agriculture & Food Systems, 2016, Vol 31, Issue 3

Results: 8

Organic grass pea (Lathyrus sativus L.) seeds as a protein source for weaned piglets: Effects of seed treatment and different inclusion rates on animal performance.

Published in:

Renewable Agriculture & Food Systems, 2016, v. 31, n. 3, p. 269, doi. 10.1017/S1742170515000186

By:

Baldinger, L.;
Hagmüller, W.;
Minihuber, U.;
Schipflinger, M.;
Zollitsch, W.

Publication type:

Article

Influence of organic manures on carrot (Daucus carota L.) crops grown in a long-term field experiment in Sweden.

Published in:

Renewable Agriculture & Food Systems, 2016, v. 31, n. 3, p. 258, doi. 10.1017/S1742170515000174

By:

Kjellenberg, Lars;
Johansson, Eva;
Gustavsson, Karl-Erik;
Granstedt, Artur;
Olsson, Marie E.

Publication type:

Article

Assessing the social and economic benefits of organic and fair trade tea production for small-scale farmers in Asia: a comparative case study of China and Sri Lanka.

Published in:

2016

By:

Yuhui Qiao;
Halberg, Niels;
Vaheesan, Saminathan;
Scott, Steffanie

Publication type:

Case Study

The role of US organic certifiers in organic hotspot formation.

Published in:

Renewable Agriculture & Food Systems, 2016, v. 31, n. 3, p. 230, doi. 10.1017/S1742170515000149

By:

Marasteanu, I. Julia;
Jaenicke, Edward C.

Publication type:

Article

Winter legume cover-crop root decomposition and N release dynamics under disking and roller-crimping termination approaches.

Published in:

Renewable Agriculture & Food Systems, 2016, v. 31, n. 3, p. 214, doi. 10.1017/S1742170515000113

By:

Jani, Arun D.;
Grossman, Julie;
Smyth, Thomas J.;
Shuijin Hu

Publication type:

Article

Coping with food poverty in cities: The case of urban agriculture in Glen Norah Township in Harare.

Published in:

Renewable Agriculture & Food Systems, 2016, v. 31, n. 3, p. 202, doi. 10.1017/S1742170515000101

By:

Masvaure, Steven

Publication type:

Article

Food waste in campus dining operations: Inventory of pre- and post-consumer mass by food category, and estimation of embodied greenhouse gas emissions.

Published in:

Renewable Agriculture & Food Systems, 2016, v. 31, n. 3, p. 191, doi. 10.1017/S1742170515000071

By:

Costello, Christine;
Birisci, Esma;
McGarvey, Ronald G.

Publication type:

Article

Suppressing weed growth after wheat harvest with underseeded red clover in organic farming.

Published in:

Renewable Agriculture & Food Systems, 2016, v. 31, n. 3, p. 185, doi. 10.1017/S1742170515000022

By:

Anderson, Randy L.

Publication type:

Article