Harvesting the biosphere: What we have taken from nature.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
Works in Renewable Agriculture & Food Systems, 2015, Vol 30, Issue 3
Results: 8
1
2
Reduced tillage in temperate organic farming: Effects on soil nutrients, nutrient content and yield of barley, rye and associated weeds.
- Published in:
- Renewable Agriculture & Food Systems, 2015, v. 30, n. 3, p. 270, doi. 10.1017/S1742170514000015
- By:
- Publication type:
- Article
3
Polyphenols, tannins and caffeine content and antioxidant activity of green teas coming from organic and non-organic production.
- Published in:
- Renewable Agriculture & Food Systems, 2015, v. 30, n. 3, p. 263, doi. 10.1017/S1742170513000513
- By:
- Publication type:
- Article
4
Impact of large-scale organic conversion on food production and food security in two Indian states, Tamil Nadu and Madhya Pradesh.
- Published in:
- Renewable Agriculture & Food Systems, 2015, v. 30, n. 3, p. 252, doi. 10.1017/S1742170513000501
- By:
- Publication type:
- Article
5
The energy efficiency of organic agriculture: A review.
- Published in:
- Renewable Agriculture & Food Systems, 2015, v. 30, n. 3, p. 280, doi. 10.1017/S1742170513000471
- By:
- Publication type:
- Article
6
Challenging conservation agriculture on marginal slopes in Sehoul, Morocco.
- Published in:
- Renewable Agriculture & Food Systems, 2015, v. 30, n. 3, p. 233, doi. 10.1017/S1742170513000446
- By:
- Publication type:
- Article
7
Effective mechanical weed control in processing tomato: Seven years of results.
- Published in:
- Renewable Agriculture & Food Systems, 2015, v. 30, n. 3, p. 223, doi. 10.1017/S1742170513000434
- By:
- Publication type:
- Article
8
Organic management and legume presence maintained phosphorus bioavailability in a 17-year field crop experiment.
- Published in:
- Renewable Agriculture & Food Systems, 2015, v. 30, n. 3, p. 211, doi. 10.1017/S1742170513000380
- By:
- Publication type:
- Article