RAF volume 28 issue 3 Cover and Back matter.
- Published in:
- Renewable Agriculture & Food Systems, 2013, v. 28, n. 3, p. b1, doi. 10.1017/S1742170513000215
- Publication type:
- Article
Works in Renewable Agriculture & Food Systems, 2013, Vol 28, Issue 3
Results: 11
1
2
RAF volume 28 issue 3 Cover and Front matter.
- Published in:
- Renewable Agriculture & Food Systems, 2013, v. 28, n. 3, p. f1, doi. 10.1017/S1742170513000203
- Publication type:
- Article
3
International trade of organic food: Evidence of US imports.
- Published in:
- Renewable Agriculture & Food Systems, 2013, v. 28, n. 3, p. 255, doi. 10.1017/S1742170512000191
- By:
- Publication type:
- Article
4
Soil quality improvement under an ecologically based farming system in northwest Missouri.
- Published in:
- Renewable Agriculture & Food Systems, 2013, v. 28, n. 3, p. 245, doi. 10.1017/S174217051200018X
- By:
- Publication type:
- Article
5
Opportunities and constraints to legume diversification for sustainable maize production on smallholder farms in Malawi.
- Published in:
- Renewable Agriculture & Food Systems, 2013, v. 28, n. 3, p. 234, doi. 10.1017/S1742170512000178
- By:
- Publication type:
- Article
6
Nitrogen balance as an indicator of environmental impact: Toward sustainable agricultural production.
- Published in:
- Renewable Agriculture & Food Systems, 2013, v. 28, n. 3, p. 276, doi. 10.1017/S1742170512000166
- By:
- Publication type:
- Article
7
Comparison of crop management strategies involving crop genotype and weed management practices in conventional and more diverse cropping systems.
- Published in:
- Renewable Agriculture & Food Systems, 2013, v. 28, n. 3, p. 220, doi. 10.1017/S1742170512000142
- By:
- Publication type:
- Article
8
Reversion from organic to conventional agriculture: A review.
- Published in:
- Renewable Agriculture & Food Systems, 2013, v. 28, n. 3, p. 263, doi. 10.1017/S1742170512000117
- By:
- Publication type:
- Article
9
Contribution and assessment of recycled menthol mint vermicompost on productivity and soil quality in mint and mint–rice–wheat rotation: A case study.
- Published in:
- 2013
- By:
- Publication type:
- Case Study
10
The role of cooperative business models for the success of smallholder coffee certification in Nicaragua: A comparison of conventional, organic and Organic-Fairtrade certified cooperatives.
- Published in:
- Renewable Agriculture & Food Systems, 2013, v. 28, n. 3, p. 195, doi. 10.1017/S1742170512000087
- By:
- Publication type:
- Article
11
Agriculture and Food in Crisis: Conflict, Resistance, and Renewal.
- Published in:
- 2013
- By:
- Publication type:
- Book Review