RAF volume 27 issue 2 Cover and Back matter.
- Published in:
- Renewable Agriculture & Food Systems, 2012, v. 27, n. 2, p. b1, doi. 10.1017/S1742170512000130
- Publication type:
- Article
Works in Renewable Agriculture & Food Systems, 2012, Vol 27, Issue 2
Results: 10
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2
RAF volume 27 issue 2 Cover and Front matter.
- Published in:
- Renewable Agriculture & Food Systems, 2012, v. 27, n. 2, p. f1, doi. 10.1017/S1742170512000129
- Publication type:
- Article
3
Exploring the potential for sustainable weed control with integrated rice−fish culture for smallholder irrigated rice agriculture in the Maranhão Lowlands of Amazonia.
- Published in:
- Renewable Agriculture & Food Systems, 2012, v. 27, n. 2, p. 107, doi. 10.1017/S174217051100024X
- By:
- Publication type:
- Article
4
Indian farmers' experience with and perceptions of organic farming.
- Published in:
- Renewable Agriculture & Food Systems, 2012, v. 27, n. 2, p. 157, doi. 10.1017/S1742170511000238
- By:
- Publication type:
- Article
5
The Conversion to Sustainable Agriculture: Principles, Processes, and Practices.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
6
An integrated mechanical and chemical method for managing prostrate cover crops on permanent beds.
- Published in:
- Renewable Agriculture & Food Systems, 2012, v. 27, n. 2, p. 148, doi. 10.1017/S1742170511000226
- By:
- Publication type:
- Article
7
Meeting the ‘multi-’ requirements in organic agriculture research: Successes, challenges and recommendations for multifunctional, multidisciplinary, participatory projects.
- Published in:
- Renewable Agriculture & Food Systems, 2012, v. 27, n. 2, p. 93, doi. 10.1017/S1742170511000214
- By:
- Publication type:
- Article
8
Potential and limitations of organic and fair trade cotton for improving livelihoods of smallholders: evidence from Central Asia.
- Published in:
- Renewable Agriculture & Food Systems, 2012, v. 27, n. 2, p. 138, doi. 10.1017/S1742170511000202
- By:
- Publication type:
- Article
9
Mapping potential foodsheds in New York State by food group: An approach for prioritizing which foods to grow locally.
- Published in:
- Renewable Agriculture & Food Systems, 2012, v. 27, n. 2, p. 125, doi. 10.1017/S1742170511000196
- By:
- Publication type:
- Article
10
Integrated crops and livestock in central North Dakota, USA: Agroecosystem management to buffer soil change.
- Published in:
- Renewable Agriculture & Food Systems, 2012, v. 27, n. 2, p. 115, doi. 10.1017/S1742170511000172
- By:
- Publication type:
- Article