Food, Farming and Faith.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
Works in Renewable Agriculture & Food Systems, 2010, Vol 25, Issue 4
Results: 13
1
2
RAF volume 25 issue 4 Cover and Back matter.
- Published in:
- 2010
- Publication type:
- Table of Contents
3
RAF volume 25 issue 4 Cover and Front matter.
- Published in:
- Renewable Agriculture & Food Systems, 2010, v. 25, n. 4, p. f1, doi. 10.1017/S1742170510000475
- Publication type:
- Article
4
Greenhouse gas emissions from selected Austrian dairy production systems—model calculations considering the effects of land use change—ERRATUM.
- Published in:
- Renewable Agriculture & Food Systems, 2010, v. 25, n. 4, p. 330, doi. 10.1017/S1742170510000463
- Publication type:
- Article
5
Economic analysis of experimental organic agricultural systems on a highly eroded soil of the Georgia Piedmont, USA.
- Published in:
- Renewable Agriculture & Food Systems, 2010, v. 25, n. 4, p. 296, doi. 10.1017/S1742170510000323
- By:
- Publication type:
- Article
6
Flooding to manage dodder (Cuscuta gronovii) and broad-leaved weed species in cranberry: An innovative use of a traditional strategy.
- Published in:
- Renewable Agriculture & Food Systems, 2010, v. 25, n. 4, p. 257, doi. 10.1017/S1742170510000207
- By:
- Publication type:
- Article
7
Building on resources in the information age.
- Published in:
- Renewable Agriculture & Food Systems, 2010, v. 25, n. 4, p. 255, doi. 10.1017/S1742170510000311
- By:
- Publication type:
- Article
8
Farmer-developed vegetable intercropping systems in southern Hebei, China.
- Published in:
- Renewable Agriculture & Food Systems, 2010, v. 25, n. 4, p. 272, doi. 10.1017/S1742170510000293
- By:
- Publication type:
- Article
9
Communicating imperceptible product attributes through traceability: A case study in an organic food supply chain.
- Published in:
- Renewable Agriculture & Food Systems, 2010, v. 25, n. 4, p. 263, doi. 10.1017/S1742170510000281
- By:
- Publication type:
- Article
10
Using focus groups to assess almond growers' plant nutrition information needs.
- Published in:
- Renewable Agriculture & Food Systems, 2010, v. 25, n. 4, p. 309, doi. 10.1017/S1742170510000220
- By:
- Publication type:
- Article
11
Local versus organic: A turn in consumer preferences and willingness-to-pay.
- Published in:
- Renewable Agriculture & Food Systems, 2010, v. 25, n. 4, p. 331, doi. 10.1017/S1742170510000219
- By:
- Publication type:
- Article
12
Increased weed diversity, density and above-ground biomass in long-term organic crop rotations.
- Published in:
- Renewable Agriculture & Food Systems, 2010, v. 25, n. 4, p. 281, doi. 10.1017/S174217051000030X
- By:
- Publication type:
- Article
13
Greenhouse gas emissions from selected Austrian dairy production systems—model calculations considering the effects of land use change.
- Published in:
- Renewable Agriculture & Food Systems, 2010, v. 25, n. 4, p. 316, doi. 10.1017/S1742170510000463
- By:
- Publication type:
- Article