Found: 6
Select item for more details and to access through your institution.
Effect of ultrasound on the extraction of phenolic compounds and antioxidant activity of different parts of walnut fruit.
- Published in:
- Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān, 2022, v. 18, n. 3, p. 85, doi. 10.22067/IFSTRJ.2021.72602.1114
- By:
- Publication type:
- Article
Improving the survival of lactic acid bacteria in Tarhana soup as a non-dairy matrix: Improving the survival of probiotics.
- Published in:
- Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān, 2022, v. 18, n. 3, p. 69, doi. 10.22067/IFSTRJ.2022.75165.1145
- By:
- Publication type:
- Article
Detection of adulterants and contaminants in black pepper, cumin, fennel, coriander and turmeric using GC-MS technique for forensic investigation.
- Published in:
- Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān, 2022, v. 18, n. 3, p. 31, doi. 10.22067/IFSTRJ.2022.75621.1155
- By:
- Publication type:
- Article
Antioxidant and antibacterial properties of borage (Echium amoenum L.) and hollyhock (Althaea rosea var. Nigra) extracts obtained through soaking and ultrasonic-assisted extraction methods.
- Published in:
- Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān, 2022, v. 18, n. 3, p. 53, doi. 10.22067/IFSTRJ.2022.76413.1167
- By:
- Publication type:
- Article
Finding effective plasma process factors on yeast deactivation by numerical simulation and RSM.
- Published in:
- Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān, 2022, v. 18, n. 3, p. 15, doi. 10.22067/IFSTRJ.2022.75558.1152
- By:
- Publication type:
- Article
Effects of various coatings and packing materials on persimmon fruit color indexes during quasi-static loading.
- Published in:
- Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān, 2022, v. 18, n. 3, p. 1, doi. 10.22067/IFSTRJ.2021.72937.1098
- By:
- Publication type:
- Article